DinnerMain Course

Paprika Baked Chicken With Stuffing

Name: Paprika Baked Chicken With Stuffing
Prep time: 15 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 порции
Cuisine: american
Ingredients: 1500 g bone-in skin-on chicken piece such as thighs and drumsticks; 2 с.л. butter; 1 бр. yellow onion finely chopped; 1 бр. celery finely chopped; 300 g day-old bread cut into 2cm (3/4 inch) cubes; 1 ч.л. dried thyme; 240 ml chicken broth; 0,5 ч.л. salt; 0,25 ч.л. black pepper freshly ground; 1 ч.л. paprika; 1 ч.л. salt; 0,5 ч.л. black pepper freshly ground; 3 с.л. butter cold, cut into small pieces; 2 с.л. fresh parsley chopped (по желание)

Tender, juicy chicken pieces are seasoned with paprika and baked to perfection on a bed of savory, homemade bread stuffing. The stuffing soaks up all the delicious pan juices, making this a simple and incredibly comforting one-pan meal.

Оригинална рецепта от Forkin

Общо време: 1 ч 5 мин
Порции: 4
Трудност: Лесна
На порция: 1164 kcal

Информация за алергени: може да съдържа целина, глутен и мляко. Ако имате алергия, винаги проверявайте опаковките на съставките.

Подготовка

Съставки

1500 gbone-in skin-on chicken piece, such as thighs and drumsticks

stuffing

2 с.л.butter
1 бр.yellow onion, finely chopped
1 бр.celery, finely chopped
300 gday-old bread, cut into 2cm (3/4 inch) cubes
1 ч.л.dried thyme
240 mlchicken broth

stuffing seasoning

0,5 ч.л.salt
0,25 ч.л.black pepper, freshly ground

chicken seasoning

1 ч.л.paprika
1 ч.л.salt
0,5 ч.л.black pepper, freshly ground

for chicken

3 с.л.butter, cold, cut into small pieces

garnish

2 с.л.fresh parsley, chopped(по желание)

Оборудване

large bowl · skillet · cutting board · knife · baking dish · meat thermometer

Начин на приготвяне

Стъпка по стъпка

1
Preheat your oven to 200°C (400°F).
Около 10 мин
Бележка на готвача: Ensure the oven rack is in the middle position for even cooking.
2
Melt the stuffing butter in a skillet over medium heat, then add the chopped onion and celery. Cook for 5-7 minutes until softened.
Около 7 мин
3
In a large bowl, combine the bread cubes, the cooked onion and celery mixture, dried thyme, stuffing salt, and stuffing pepper.
Около 2 мин
Бележка на готвача: Using day-old bread helps it absorb the liquid without becoming overly mushy.
4
Pour the chicken broth over the bread mixture and toss gently until everything is evenly moistened.
Около 1 мин
5
Spread the stuffing mixture evenly into a 9x13 inch (23x33 cm) baking dish.
Около 1 мин
6
In a small bowl, combine the paprika and the salt and pepper for the chicken seasoning.
Около 1 мин
Бележка на готвача: For a smoky flavor, you can use smoked paprika instead of sweet paprika.
7
Pat the chicken pieces dry with paper towels and arrange them in a single layer on top of the stuffing.
Около 2 мин
Бележка на готвача: Drying the skin helps it become crispier during baking.
8
Sprinkle the paprika mixture evenly over all the chicken pieces.
Около 1 мин
9
Dot the tops of the chicken pieces with the cold butter pieces.
Около 1 мин
Бележка на готвача: The butter melts over the chicken as it bakes, adding flavor and helping to brown the skin.
10
Bake for 40-45 minutes, until the chicken is golden brown and cooked through. The internal temperature of the chicken should reach 74°C (165°F).
Около 45 мин
Бележка на готвача: If the skin is browning too quickly, you can loosely tent the dish with foil for the last 10-15 minutes of baking.
11
Remove from the oven and let the dish rest for 5 minutes before serving.
Около 5 мин
Бележка на готвача: Resting allows the juices in the chicken to redistribute, resulting in a more tender and flavorful meat.
12
Garnish with optional fresh parsley and serve immediately.
Около 1 мин

На порция

Хранителни стойности

70%Оценка

Калории: 1163,8kcal
Белтъчини: 76,1g
Въглехидрати: 43,2g
Мазнини: 73,2g
Фибри: 3,5g
Захари: 5,8g

Приблизителни стойности според количествата на съставките в рецептата. Те могат да варират според марките и замените.

Съхранете го добре

Съхранение

Store leftovers in an airtight container in the refrigerator.

Претопляне

Reheat in an oven preheated to 175°C (350°F) until warmed through, about 10-15 minutes.