Perked Wassail
A warm, spiced fruit punch made easily in a coffee percolator. This festive beverage combines apple, cranberry, and citrus juices with classic mulling spices for a comforting drink perfect for autumn and winter gatherings.
Оригинална рецепта от Forkin
- Общо време
- 20 мин
- Порции
- 6
- Трудност
- Лесна
- На порция
- 237 kcal
Подготовка
Съставки
- 950 mlapple juice
- 475 mlcranberry juice, unsweetened
- 240 mlorange juice
- 180 mllemon juice, freshly squeezed
- 0,75 чашаwhite sugar
- 3 бр.cinnamon stick
- 1 ч.л.whole clove
- 1 ч.л.whole allspice
Оборудване
coffee percolator · measuring cups · measuring spoons · stirring spoon
Начин на приготвяне
Стъпка по стъпка
- 1
Pour the apple juice, cranberry juice, orange juice, and lemon juice into the main pot of a coffee percolator.
Около 2 мин
- 2
Add the sugar to the juices and stir until it is mostly dissolved.
Около 1 мин
Бележка на готвача: Stirring now prevents a layer of sugar from scorching on the bottom of the pot.
- 3
Place the cinnamon sticks, whole cloves, and whole allspice into the percolator's filter basket.
Около 1 мин
Бележка на готвача: Using whole spices prevents the final drink from becoming cloudy.
- 4
Assemble the percolator, plug it in, and let it run through one complete brewing cycle.
Около 15 мин
Бележка на готвача: The percolator will gently heat and circulate the juice over the spices, infusing it with flavor.
- 5
Once the cycle is finished, carefully remove the hot spice basket and discard the spices.
Около 1 мин
- 6
Serve the wassail immediately while hot, ladling it directly from the pot into mugs.
Бележка на готвача: You can keep the wassail on the 'warm' setting of the percolator for serving at a party.
На порция
Хранителни стойности
- Калории
- 237kcal
- Белтъчини
- 1,1g
- Въглехидрати
- 61,5g
- Мазнини
- 0,5g
- Фибри
- 1,6g
- Захари
- 52,4g
Приблизителни стойности според количествата на съставките в рецептата. Те могат да варират според марките и замените.
Съхранете го добре
Store leftover wassail in an airtight container in the refrigerator.
Reheat gently on the stovetop over low heat or in the microwave until warm.