Polish Flaki Soup

Подготовка

Съставки

Начин на приготвяне

Стъпка по стъпка

1. 1

   Rinse the beef tripe thoroughly under cold running water, then place it in a large pot and cover with fresh water.

   Около 5 мин

   Бележка на готвача: Rinsing and boiling the tripe multiple times helps remove any strong odors.

2. 2

   Bring the water to a boil, then reduce the heat and simmer for 10 minutes.

   Около 15 мин

3. 3

   Drain the tripe, discard the water, and rinse the tripe again.

   Около 2 мин

4. 4

   Repeat steps 1-3 two more times for a total of three boils and rinses.

   Около 40 мин

5. 5

   After the final rinse, return the tripe to a clean pot and add the beef broth, bay leaves, and allspice berries.

   Около 2 мин

6. 6

   Bring to a boil, then reduce heat to low, cover, and simmer for at least 2 hours, or until the tripe is very tender.

   Около 2 ч

   Бележка на готвача: The longer the tripe simmers, the more tender it will become.

7. 7

   While the tripe simmers, melt the butter in a separate skillet over medium heat.

   Около 1 мин

8. 8

   Add the chopped yellow onion and sauté until softened, about 5-7 minutes.

   Около 7 мин

9. 9

   Stir in the grated carrot, grated celery root, and minced garlic; cook for another 5 minutes, stirring occasionally.

   Около 5 мин

10. 10

    Sprinkle the all-purpose flour over the vegetables and stir well to coat, cooking for 1 minute.

    Около 1 мин

    Бележка на готвача: This helps thicken the soup slightly.

11. 11

    Once the tripe is tender, remove the bay leaves and allspice berries from the soup.

    Около 1 мин

12. 12

    Add the sautéed vegetable mixture to the pot with the tripe and broth.

    Около 1 мин

13. 13

    Stir in the dried marjoram, sweet paprika, salt, and black pepper.

    Около 1 мин

14. 14

    Continue to simmer for another 20-30 minutes to allow the flavors to meld.

    Около 30 мин

    Бележка на готвача: Taste and adjust seasonings as needed.

15. 15

    Serve hot, garnished with fresh parsley.