Porcupine Meatballs

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Съставки

Начин на приготвяне

Стъпка по стъпка

1. 1

   Preheat your oven to 175°C (350°F).

   Около 5 мин

2. 2

   In a large bowl, combine the ground beef, instant rice, onion, celery, egg, salt, pepper, and the portion of condensed soup for the meatballs.

   Около 3 мин

   Бележка на готвача: Using your hands is the best way to mix meatball ingredients.

3. 3

   Gently mix the ingredients until just combined, being careful not to overmix.

   Около 1 мин

   Бележка на готвача: Overmixing can make the final meatballs tough.

4. 4

   Shape the mixture into meatballs approximately 4cm (1.5 inches) in diameter.

   Около 6 мин

   Бележка на готвача: Wet your hands slightly to prevent the meat mixture from sticking.

5. 5

   Heat the olive oil in a large oven-safe skillet or Dutch oven over medium-high heat.

   Около 2 мин

6. 6

   Carefully place the meatballs in the hot skillet and sear them on all sides until browned, about 5-7 minutes.

   Около 7 мин

   Бележка на готвача: Don't overcrowd the pan; sear in batches if necessary for a better crust.

7. 7

   In a small bowl, whisk together the remaining condensed tomato soup and water, then pour the sauce over the browned meatballs in the skillet.

   Около 2 мин

   Бележка на готвача: If you seared in batches, make sure all meatballs are back in the skillet before adding the sauce.

8. 8

   Cover the skillet with a tight-fitting lid, transfer it to the preheated oven, and bake for 60 minutes.

   Около 1 ч

   Бележка на готвача: The meatballs are done when cooked through and the rice grains have softened and popped out slightly.

9. 9

   Carefully remove from the oven and let the dish rest for 5 minutes before serving.

   Около 5 мин

   Бележка на готвача: Resting allows the juices in the meatballs to redistribute, making them more flavorful.