Pork Sisig

Подготовка

Съставки

Начин на приготвяне

Стъпка по стъпка

1. 1

   Place the pork belly in a pot and cover with water. Add the bay leaves, black peppercorns, and salt.

   Около 2 мин

2. 2

   Bring the water to a boil, then reduce the heat and simmer for 40-50 minutes, or until the pork belly is tender.

   Около 45 мин

   Бележка на готвача: The pork should be easily pierced with a fork.

3. 3

   Add the pork liver to the pot during the last 10 minutes of simmering.

   Около 10 мин

   Бележка на готвача: Adding the liver later prevents it from becoming tough.

4. 4

   Remove the pork belly and liver from the pot and let them cool completely. Pat them dry with paper towels.

   Около 10 мин

   Бележка на готвача: Allowing the meat to cool and dry thoroughly helps achieve crispiness.

5. 5

   Grill or pan-fry the pork belly until the skin is crispy and golden brown. Grill the pork liver briefly until cooked through.

   Около 15 мин

   Бележка на готвача: If grilling, a charcoal grill imparts the best smoky flavor.

6. 6

   Once cooled slightly, finely chop the crispy pork belly and liver into small pieces.

   Около 5 мин

7. 7

   In a mixing bowl, combine the chopped pork, pork liver, red onion, green chilis, bird's eye chili (if using), and grated ginger.

   Около 3 мин

8. 8

   In a separate small bowl, whisk together the soy sauce and calamansi juice to create the dressing.

   Около 1 мин

   Бележка на готвача: Freshly squeezed calamansi juice offers the best flavor.

9. 9

   Pour the dressing over the pork mixture and mix well to combine. Season with ground black pepper to taste.

   Около 2 мин

10. 10

    If desired, stir in the mayonnaise for a creamier texture.

    Около 1 мин

11. 11

    Heat cooking oil in a sizzling plate or a large skillet over high heat.

    Около 2 мин

    Бележка на готвача: A cast-iron skillet works well if a sizzling plate is not available.

12. 12

    Add the sisig mixture to the hot plate and spread it out evenly. Cook for a few minutes until it starts to sizzle and crisp up at the bottom.

    Около 3 мин

13. 13

    Create a small well in the center of the sisig and crack an egg into it (if using). Cook until the egg whites are set but the yolk is still runny.

    Около 2 мин

14. 14

    Garnish with chopped green onions (if using) and serve immediately with steamed rice.

    Около 1 мин