Side Dish

Portuguese Migas

Name: Portuguese Migas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 порции
Cuisine: portuguese
Ingredients: 300 g stale bread crusts removed, torn into small pieces; 3 с.л. olive oil; 3 скилидка garlic minced; 0,5 чаша vegetable broth; 1 щипка salt; 1 щипка black pepper freshly ground; 2 с.л. fresh parsley chopped (по желание)

This traditional Portuguese migas recipe transforms stale bread into a flavorful and hearty side dish. It's a simple yet satisfying accompaniment, often served with roasted meats or fish. The bread absorbs the rich flavors of garlic, olive oil, and stock.

Оригинална рецепта от Forkin

Общо време: 35 мин
Порции: 4
Трудност: Лесна
На порция: 298 kcal

Информация за алергени: може да съдържа глутен. Ако имате алергия, винаги проверявайте опаковките на съставките.

Подготовка

Съставки

300 gstale bread, crusts removed, torn into small pieces
3 с.л.olive oil
3 скилидкаgarlic, minced
0,5 чашаvegetable broth
1 щипкаsalt
1 щипкаblack pepper, freshly ground

garnish

2 с.л.fresh parsley, chopped(по желание)

Оборудване

large bowl · skillet · frying pan

Начин на приготвяне

Стъпка по стъпка

1
Place the torn stale bread in a large bowl and pour the vegetable broth over it.
Бележка на готвача: Ensure all pieces are lightly moistened but not soggy; you may need slightly more or less broth depending on the bread's dryness.
2
Heat the olive oil in a large skillet or frying pan over medium heat.
Около 1 мин
3
Add the minced garlic to the pan and sauté for about 1 minute until fragrant, being careful not to burn it.
Около 1 мин
4
Add the moistened bread to the skillet with the garlic and olive oil.
5
Cook, stirring frequently and breaking up any large clumps, for about 15-18 minutes.
Около 18 мин
Бележка на готвача: The goal is for the bread to become crispy and golden brown on the outside, but still tender on the inside.
6
Season with salt and black pepper to taste.
7
Remove from heat and stir in the fresh parsley, if using.
8
Serve immediately as a side dish.

На порция

Хранителни стойности

68%Оценка

Калории: 297,8kcal
Белтъчини: 7,3g
Въглехидрати: 38,6g
Мазнини: 12,5g
Фибри: 1,8g
Захари: 3,9g

Приблизителни стойности според количествата на съставките в рецептата. Те могат да варират според марките и замените.

Съхранете го добре

Съхранение

Store any leftover migas in an airtight container in the refrigerator.

Претопляне

Reheat in a dry skillet over medium heat until warmed through and slightly crispy again.