AppetizerSide Dish

Provoleta

Name: Provoleta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 порции
Cuisine: argentinian
Ingredients: 250 g provolone cheese sliced 1.5 cm thick; 1 с.л. olive oil; 0,5 ч.л. oregano dried; 0,25 ч.л. red pepper flakes (по желание); 0,25 чаша parsley finely chopped; 2 скилидка garlic minced; 2 с.л. red wine vinegar; 0,5 ч.л. oregano dried; 0,25 чаша olive oil; 1 щипка salt; 1 щипка black pepper freshly ground; 1 бр. crusty bread for serving (по желание)

Provoleta is a simple yet incredibly flavorful Argentinian appetizer featuring melted provolone cheese. It's typically cooked in a small cast iron skillet until gooey and slightly crispy, then topped with a vibrant chimichurri sauce. This dish is perfect for sharing and brings a taste of Argentina to any gathering.

Оригинална рецепта от Forkin

Общо време: 25 мин
Порции: 4
Трудност: Лесна
На порция: 442 kcal

Вегетарианска

Информация за алергени: може да съдържа глутен, мляко и сулфити. Ако имате алергия, винаги проверявайте опаковките на съставките.

Подготовка

Съставки

250 gprovolone cheese, sliced 1.5 cm thick
1 с.л.olive oil
0,5 ч.л.oregano, dried
0,25 ч.л.red pepper flakes(по желание)
1 бр.crusty bread, for serving(по желание)

chimichurri

0,25 чашаparsley, finely chopped
2 скилидкаgarlic, minced
2 с.л.red wine vinegar
0,5 ч.л.oregano, dried
0,25 чашаolive oil
1 щипкаsalt
1 щипкаblack pepper, freshly ground

Оборудване

small oven-safe skillet · grill-safe pan · oven · small bowl · cutting board · knife

Начин на приготвяне

Стъпка по стъпка

1
Preheat your oven to 200°C (390°F) or prepare your grill for medium-high heat.
Около 5 мин
Бележка на готвача: A cast iron skillet is ideal for this dish as it retains heat well and creates a nice crust.
2
To make the chimichurri, combine parsley, garlic, red wine vinegar, oregano, olive oil, salt, and black pepper in a small bowl.
Около 5 мин
Бележка на готвача: Let the chimichurri sit for a few minutes to allow the flavors to meld.
3
Lightly brush a small oven-safe skillet or grill-safe pan with olive oil.
4
Place the provolone cheese slices in the prepared skillet, ensuring they fit snugly in a single layer.
5
Sprinkle the cheese with oregano and red pepper flakes, if using.
6
Bake in the preheated oven for 8-10 minutes, or grill for 5-7 minutes, until the cheese is bubbly, melted, and golden brown on the edges.
Около 10 мин
Бележка на готвача: Watch carefully to prevent burning; the goal is a golden, crispy crust and a gooey interior.
7
Carefully remove the skillet from the oven or grill.
Бележка на готвача: The skillet will be very hot.
8
Spoon the freshly made chimichurri over the melted provolone.
9
Serve immediately with crusty bread for dipping.

На порция

Хранителни стойности

49%Оценка

Калории: 442,4kcal
Белтъчини: 18,4g
Въглехидрати: 15,1g
Мазнини: 34,2g
Фибри: 1,1g
Захари: 0,8g

Приблизителни стойности според количествата на съставките в рецептата. Те могат да варират според марките и замените.

Съхранете го добре

Съхранение

Provoleta is best enjoyed fresh; leftovers can be stored in an airtight container in the refrigerator.

Претопляне

Reheat gently in a pan on the stovetop or in the oven until warmed through, though the texture may not be as good as fresh.