Pylsur (Icelandic Hot Dog)
This iconic Icelandic hot dog is famous for its unique combination of condiments. A lamb-based sausage is gently boiled, placed in a steamed bun, and topped with sweet mustard, remoulade, ketchup, and a mix of raw and crispy fried onions for a symphony of flavor and texture.
Оригинална рецепта от Forkin
- Общо време
- 15 мин
- Порции
- 4
- Трудност
- Лесна
Информация за алергени: може да съдържа яйца и горчица. Ако имате алергия, винаги проверявайте опаковките на съставките.
Подготовка
Съставки
Съставки
- 4 бр.lamb hot dog
- 4 бр.hot dog bun
- 1000 mlwater, for boiling
Condiments
- 40 gyellow onion, finely chopped
- 4 с.л.crispy fried onion
- 4 с.л.ketchup
- 4 ч.л.sweet brown mustard
- 4 с.л.remoulade
Оборудване
saucepan · cutting board · knife · steamer basket
Начин на приготвяне
Стъпка по стъпка
- 1
Prepare the raw onion topping by chopping it very finely.
Около 3 мин
- 2
Fill a medium saucepan with water and bring it to a boil over high heat.
Около 5 мин
- 3
Add the hot dogs to the boiling water, then reduce the heat to maintain a gentle simmer.
Около 1 мин
Бележка на готвача: Boiling vigorously can cause the hot dogs to split.
- 4
Simmer the hot dogs for about 5 minutes, or until fully heated through.
Около 5 мин
- 5
During the last 2 minutes of cooking, place the buns in a steamer basket over the saucepan to warm and soften them.
Около 2 мин
Бележка на готвача: If you don't have a steamer, wrap the buns in a damp paper towel and microwave for 20-30 seconds.
- 6
Place one cooked hot dog into each warm bun.
Около 1 мин
- 7
Drizzle a line of ketchup, sweet brown mustard, and remoulade along the length of each hot dog.
Около 1 мин
- 8
Sprinkle the finely chopped raw onion and the crispy fried onions over the sauces.
Около 1 мин
- 9
Serve immediately while hot.
Съхранете го добре
Pylsur are best eaten immediately and do not store well once assembled.
Reheating is not recommended.