Raxo con Patatas

Подготовка

Съставки

Начин на приготвяне

Стъпка по стъпка

1. 1

   Place the pork loin cubes in a medium bowl.

   Около 1 мин

2. 2

   Add the minced garlic, paprika, dried oregano, white wine, olive oil (for marinade), salt, and black pepper to the pork.

   Около 2 мин

3. 3

   Mix well to ensure all pork pieces are evenly coated with the marinade.

   Около 1 мин

   Бележка на готвача: Use your hands for best results.

4. 4

   Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours, to allow the flavors to meld.

   Около 30 мин

   Бележка на готвача: Marinating longer will result in more flavorful pork.

5. 5

   Heat half of the olive oil (for frying) in a large skillet or frying pan over medium-high heat.

   Около 2 мин

   Бележка на готвача: Ensure the pan is hot before adding the potatoes to get a good crisp.

6. 6

   Add the cubed potatoes to the hot oil and fry, stirring occasionally, until golden brown and tender, about 15-20 minutes.

   Около 18 мин

   Бележка на готвача: Do not overcrowd the pan; cook in batches if necessary.

7. 7

   Remove the cooked potatoes from the skillet with a slotted spoon and set aside on a plate lined with paper towels to drain excess oil.

   Около 1 мин

   Бележка на готвача: Season the potatoes lightly with extra salt immediately after frying.

8. 8

   Add the remaining olive oil (for frying) to the same skillet over medium-high heat.

   Около 1 мин

9. 9

   Once hot, add the marinated pork loin to the skillet in a single layer.

   Около 1 мин

   Бележка на готвача: Avoid overcrowding the pan to allow the pork to sear properly.

10. 10

    Cook the pork, turning occasionally, until it is browned on all sides and cooked through, about 8-10 minutes.

    Около 9 мин

    Бележка на готвача: The internal temperature of pork should reach 63°C (145°F).

11. 11

    Return the fried potatoes to the skillet with the cooked pork.

12. 12

    Stir everything together to combine and heat through for about 1-2 minutes.

    Около 1 мин

13. 13

    Serve immediately, garnished with fresh parsley if desired.