Roasted Brussels Sprouts with Bacon
This simple side dish combines tender, slightly caramelized Brussels sprouts with crispy, salty bacon. It's an easy and flavorful addition to almost any meal, offering a delightful balance of textures.
Оригинална рецепта от Forkin
- Общо време
- 40 мин
- Порции
- 4
- Трудност
- Лесна
- На порция
- 264 kcal
Подготовка
Съставки
- 450 gbrussels sprouts, trimmed and halved
- 115 gbacon, chopped into 1-inch pieces
- 2 с.л.olive oil
- 0,5 ч.л.salt
- 0,25 ч.л.black pepper, freshly ground
Оборудване
large bowl · baking sheet · oven
Начин на приготвяне
Стъпка по стъпка
- 1
Preheat your oven to 200°C (400°F).
Около 10 мин
- 2
In a large bowl, combine the brussels sprouts, bacon, olive oil, salt, and black pepper.
Около 5 мин
Бележка на готвача: Ensure everything is well coated for even cooking and flavor.
- 3
Spread the mixture in a single layer on a large baking sheet.
Около 1 мин
Бележка на готвача: Avoid overcrowding the pan, as this can steam the vegetables instead of roasting them, preventing crispiness.
- 4
Roast for 20-25 minutes, or until the brussels sprouts are tender and slightly caramelized, and the bacon is crispy.
Около 25 мин
Бележка на готвача: Stir halfway through cooking for more even browning.
- 5
Remove from the oven and serve immediately.
На порция
Хранителни стойности
- Калории
- 264,4kcal
- Белтъчини
- 14,5g
- Въглехидрати
- 10,6g
- Мазнини
- 19,2g
- Фибри
- 4,4g
- Захари
- 2,5g
Приблизителни стойности според количествата на съставките в рецептата. Те могат да варират според марките и замените.
Съхранете го добре
Store any leftover roasted brussels sprouts with bacon in an airtight container in the refrigerator.
Reheat in a preheated oven at 180°C (350°F) for 5-10 minutes, or until warmed through and crisp.