Seven-Up Apple Dumplings

Подготовка

Съставки

Начин на приготвяне

Стъпка по стъпка

1. 1

   Preheat your oven to 190°C (375°F) and lightly grease a 23x33 cm (9x13 inch) baking dish.

   Около 5 мин

   Бележка на готвача: Using a glass or ceramic baking dish helps with even heating.

2. 2

   Separate the refrigerated biscuit dough into individual biscuits.

   Около 1 мин

3. 3

   On a lightly floured surface, roll or press each biscuit into a thin round, large enough to fully enclose an apple.

   Около 7 мин

   Бележка на готвача: If the dough is sticky, dust your hands and the rolling pin with a little flour.

4. 4

   Wrap one dough round around each peeled and cored apple, pinching the seams firmly to seal.

   Около 5 мин

5. 5

   Place the wrapped apples seam-side down in the prepared baking dish.

   Около 1 мин

   Бележка на готвача: Leave a little space between each dumpling to allow the syrup to bubble up around them.

6. 6

   In a small saucepan, melt the unsalted butter over medium heat.

   Около 2 мин

7. 7

   Remove the pan from the heat and stir in the granulated sugar and ground cinnamon until combined.

   Около 1 мин

8. 8

   Slowly pour in the lemon-lime soda and optional vanilla extract, then return to the heat and bring to a boil, stirring until the sugar dissolves.

   Около 3 мин

   Бележка на готвача: Pour the soda in slowly as it will foam up when it hits the hot butter mixture.

9. 9

   Carefully pour the hot syrup mixture over and around the dumplings in the baking dish.

   Около 1 мин

10. 10

    Bake for 30-35 minutes, until the dough is deep golden brown and the apples are tender when pierced with a knife.

    Около 35 мин

    Бележка на готвача: The syrup will reduce and thicken as it bakes.

11. 11

    Let the dumplings cool in the dish for at least 10 minutes before serving.

    Около 10 мин

    Бележка на готвача: This allows the sauce to thicken into a lovely syrup.

12. 12

    Serve warm, spooning extra syrup from the pan over each dumpling.

    Бележка на готвача: These are delicious on their own or with a scoop of vanilla ice cream.