DinnerMain Course

Simple Baked Chicken Oregano

Name: Simple Baked Chicken Oregano
Prep time: 10 min
Cook time: 40 min
Total time: 55 min
Yield: 4 порции
Cuisine: greek, mediterranean
Ingredients: 1200 g bone-in, skin-on chicken piece thighs, drumsticks, or breasts; 1 с.л. dried oregano; 1,5 ч.л. salt; 0,5 ч.л. black pepper freshly ground; 60 ml olive oil; 45 ml lemon juice freshly squeezed

A straightforward and flavorful recipe for chicken baked with a classic Mediterranean combination of oregano, lemon juice, and olive oil. This dish requires minimal preparation, making it an ideal choice for a satisfying weeknight dinner. The result is tender, juicy chicken with a lovely golden-brown skin.

Оригинална рецепта от Forkin

Общо време: 55 мин
Порции: 4
Трудност: Лесна
На порция: 773 kcal

Без глутен

Подготовка

Съставки

1200 gbone-in, skin-on chicken piece, thighs, drumsticks, or breasts
1 с.л.dried oregano
1,5 ч.л.salt
0,5 ч.л.black pepper, freshly ground
60 mlolive oil
45 mllemon juice, freshly squeezed

Оборудване

whisk · oven · small bowl · baking dish

Начин на приготвяне

Стъпка по стъпка

1
Preheat your oven to 200°C (400°F).
Около 5 мин
2
In a small bowl, combine the dried oregano, salt, and pepper.
Около 1 мин
3
Pat the chicken pieces dry and rub the spice mixture evenly over all sides of each piece.
Около 2 мин
Бележка на готвача: Patting the chicken dry helps the skin get crispy during baking.
4
Arrange the seasoned chicken in a single layer in a 9x13-inch (23x33 cm) baking dish.
Около 1 мин
5
In a small bowl, whisk together the olive oil and fresh lemon juice, then pour it evenly over the chicken in the dish.
Около 1 мин
6
Bake for 40 minutes, or until the chicken is golden brown and cooked through, with an internal temperature of 74°C (165°F).
Около 40 мин
Бележка на готвача: You can baste the chicken with the pan juices halfway through baking for extra flavor.
7
Remove the dish from the oven and let the chicken rest for 5 minutes before serving.
Около 5 мин
Бележка на готвача: Resting allows the juices to redistribute, resulting in more tender meat.

На порция

Хранителни стойности

72%Оценка

Калории: 773kcal
Белтъчини: 54,2g
Въглехидрати: 1,7g
Мазнини: 58,9g
Фибри: 0,5g
Захари: 0,3g

Приблизителни стойности според количествата на съставките в рецептата. Те могат да варират според марките и замените.

Съхранете го добре

Съхранение

Store leftovers in an airtight container in the refrigerator.

Претопляне

Reheat in an oven at 175°C (350°F) until warmed through.