Smothered Fried Potatoes

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Съставки

Начин на приготвяне

Стъпка по стъпка

1. 1

   Heat the cooking oil in a large, heavy-bottomed skillet with a lid over medium-high heat.

   Около 2 мин

   Бележка на готвача: A cast iron skillet works best as it retains heat evenly.

2. 2

   Carefully add the sliced potatoes and onions to the hot skillet.

   Около 1 мин

3. 3

   Season with salt and pepper, then stir gently to coat the potatoes and onions with the oil.

   Около 1 мин

4. 4

   Reduce the heat to medium-low, cover the skillet, and cook for 20 minutes, stirring every 5-7 minutes to prevent sticking.

   Около 20 мин

   Бележка на готвача: Keeping the skillet covered traps steam, which helps to soften, or 'smother', the potatoes.

5. 5

   Remove the lid, increase the heat to medium, and continue cooking for 5-10 minutes, until the excess moisture has evaporated and the potatoes are tender and lightly browned.

   Около 6 мин

   Бележка на готвача: Be gentle when stirring to keep the potato slices intact.

6. 6

   Taste and adjust seasoning if needed, then serve immediately.