Sugar-Free Pumpkin Pie

Подготовка

Съставки

Начин на приготвяне

Стъпка по стъпка

1. 1

   Preheat your oven to 200°C (400°F).

   Около 10 мин

2. 2

   Unroll the pie crust and gently press it into a 9-inch pie dish. Crimp the edges as desired.

   Около 3 мин

3. 3

   In a large mixing bowl, combine the pumpkin puree, erythritol, cinnamon, ginger, nutmeg, cloves, and salt.

   Около 3 мин

4. 4

   Whisk in the eggs, heavy cream, almond milk, and vanilla extract until the mixture is smooth and well combined.

   Около 3 мин

5. 5

   Pour the pumpkin filling into the prepared pie crust.

   Около 1 мин

6. 6

   Bake for 15 minutes at 200°C (400°F).

   Около 15 мин

   Бележка на готвача: This initial high heat helps set the crust.

7. 7

   Reduce the oven temperature to 175°C (350°F) and continue baking for 45-50 minutes, or until a knife inserted near the center comes out clean.

   Около 45 мин

   Бележка на готвача: If the crust edges start to brown too quickly, you can cover them loosely with aluminum foil.

8. 8

   Remove the pie from the oven and let it cool completely on a wire rack.

   Около 1 ч

   Бележка на готвача: Cooling is crucial for the pie to set properly.

9. 9

   Once cooled, refrigerate the pie for at least 2 hours before serving.

   Около 1 ч

   Бележка на готвача: Chilling further helps the pie firm up and enhances the flavors.