Sugo all'Aglione

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Начин на приготвяне

Стъпка по стъпка

1. 1

   Heat the extra virgin olive oil in a large skillet or pot over medium-low heat.

   Около 2 мин

   Бележка на готвача: Using a low heat is crucial to gently infuse the oil with the garlic flavor without burning it.

2. 2

   Add the sliced aglione garlic to the oil and cook gently for 10-15 minutes, stirring occasionally, until it is very soft and fragrant but not browned.

   Около 15 мин

   Бележка на готвача: The goal is to confit the garlic, making it sweet and tender.

3. 3

   Stir in the red pepper flakes, if using, and cook for another minute.

   Около 1 мин

4. 4

   Add the crushed canned whole peeled tomatoes and salt to the pot. Stir to combine.

   Около 2 мин

5. 5

   Bring the sauce to a gentle simmer, then reduce the heat to low, cover, and cook for 30 minutes, stirring occasionally.

   Около 30 мин

   Бележка на готвача: A slow simmer allows the flavors to meld and deepen.

6. 6

   Remove the lid and continue to simmer for another 5-10 minutes, or until the sauce has thickened to your desired consistency.

   Около 7 мин

   Бележка на готвача: Taste and adjust seasoning if needed.

7. 7

   Remove the sauce from the heat and stir in the fresh basil, if using.

   Около 1 мин

   Бележка на готвача: Fresh basil is best added at the very end to preserve its fragrant oils.