Tafelspitz

Подготовка

Съставки

Начин на приготвяне

Стъпка по стъпка

1. 1

   Place the beef top round in a large pot and cover with water.

2. 2

   Bring the water to a rolling boil, then immediately reduce the heat to a gentle simmer.

   Около 10 мин

   Бележка на готвача: Skim off any foam that rises to the surface during the initial boiling and simmering.

3. 3

   Add the yellow onion, carrot, leek, celery root, bay leaf, whole black peppercorn, and salt to the pot.

   Около 5 мин

4. 4

   Cover the pot and simmer gently for 2.5 to 3 hours, or until the beef is very tender.

   Около 3 ч

   Бележка на готвача: The beef should be easily pierced with a fork.

5. 5

   While the beef simmers, prepare the chive sauce: combine the fresh chives and sour cream in a small bowl. Season with a pinch of salt and pepper, then set aside.

   Около 5 мин

6. 6

   Prepare the horseradish sauce: in another small bowl, mix the fresh horseradish, apple, lemon juice, and sugar. Set aside.

   Около 5 мин

7. 7

   Once cooked, carefully remove the beef from the pot and let it rest on a cutting board for 15 minutes.

   Около 15 мин

   Бележка на готвача: Resting the meat helps keep it juicy.

8. 8

   Strain the broth through a fine-mesh sieve into a clean pot. Remove the cooked carrots and celery root from the sieve and slice them into bite-sized pieces.

   Около 5 мин

   Бележка на готвача: Discard the onion, leek, bay leaves, and peppercorns.

9. 9

   Slice the rested beef against the grain into thick pieces.

10. 10

    Serve the sliced beef immediately with a ladleful of hot broth, the reserved cooked vegetables, chive sauce, and horseradish sauce.