Main CourseSoupDinner

Traditional Vegan Fasolada

Name: Traditional Vegan Fasolada
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4 порции
Cuisine: greek
Ingredients: 250 g dried great northern bean soaked overnight and drained; 60 ml olive oil; 1 бр. yellow onion finely chopped; 2 бр. carrot diced; 2 бр. celery stalk diced; 3 скилидка garlic minced; 400 g crushed tomato; 1 l water; 1 бр. bay leaf; 0,5 ч.л. dried oregano; 1 ч.л. salt or to taste; 0,5 ч.л. black pepper freshly ground, or to taste; 2 с.л. fresh parsley chopped (по желание)

This hearty Greek white bean soup is a comforting and nutritious meal, packed with vegetables and aromatic herbs. It's a classic vegan dish that's perfect for a satisfying lunch or dinner. The slow simmer allows the flavors to meld beautifully.

Оригинална рецепта от Forkin

Общо време: 1 ч 45 мин
Порции: 4
Трудност: Средна

ВеганВегетарианскаБез глутен

Информация за алергени: може да съдържа целина. Ако имате алергия, винаги проверявайте опаковките на съставките.

Подготовка

Съставки

250 gdried great northern bean, soaked overnight and drained
60 mlolive oil
1 бр.yellow onion, finely chopped
2 бр.carrot, diced
2 бр.celery stalk, diced
3 скилидкаgarlic, minced
400 gcrushed tomato
1 lwater
1 бр.bay leaf
0,5 ч.л.dried oregano
1 ч.л.salt, or to taste
0,5 ч.л.black pepper, freshly ground, or to taste

garnish

2 с.л.fresh parsley, chopped(по желание)

Оборудване

ladle · large pot · cutting board · knife

Начин на приготвяне

Стъпка по стъпка

1
If you haven't already, soak the dried great northern beans in plenty of cold water overnight, then drain and rinse them thoroughly.
Бележка на готвача: Soaking helps reduce cooking time and improves digestibility.
2
Heat the olive oil in a large pot or Dutch oven over medium heat.
Около 1 мин
Бележка на готвача: Use a heavy-bottomed pot to prevent sticking.
3
Add the chopped yellow onion, diced carrot, and diced celery to the pot and sauté for 8-10 minutes until the vegetables soften.
Около 9 мин
Бележка на готвача: Stir occasionally to ensure even cooking.
4
Stir in the minced garlic and cook for another minute until fragrant.
Около 1 мин
Бележка на готвача: Be careful not to burn the garlic, as it can turn bitter.
5
Add the crushed tomatoes, water, bay leaf, dried oregano, salt, and black pepper to the pot.
Около 1 мин
6
Stir in the drained great northern beans.
Около 1 мин
7
Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer for 60-75 minutes, or until the beans are tender.
Около 1 ч 15 мин
Бележка на готвача: Check occasionally and add more hot water if the soup becomes too thick.
8
Remove the bay leaf before serving.
9
Taste and adjust seasoning as needed.
10
Ladle the fasolada into bowls and garnish with fresh parsley, if desired.
Около 1 мин
Бележка на готвача: Serve with crusty bread for dipping.

Съхранете го добре

Съхранение

Store leftover fasolada in an airtight container in the refrigerator.

Претопляне

Reheat gently on the stovetop over medium-low heat, adding a little water if needed to adjust consistency.