Tuscan Cannellini Bean Soup

Подготовка

Съставки

Начин на приготвяне

Стъпка по стъпка

1. 1

   Heat the olive oil in a large pot or Dutch oven over medium heat.

   Около 1 мин

2. 2

   Add the yellow onion, carrot, and celery stalk to the pot and cook, stirring occasionally, until softened, about 8-10 minutes.

   Около 9 мин

   Бележка на готвача: This step builds the flavor base for the soup.

3. 3

   Stir in the garlic and cook for another minute until fragrant.

   Около 1 мин

   Бележка на готвача: Be careful not to burn the garlic.

4. 4

   Add the canned diced tomato, vegetable broth, canned cannellini bean, dried oregano, dried thyme, and bay leaf to the pot.

   Около 2 мин

5. 5

   Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20 minutes to allow the flavors to meld.

   Около 20 мин

6. 6

   Remove the bay leaf from the soup.

7. 7

   Stir in the fresh spinach and cook until wilted, about 2-3 minutes.

   Около 2 мин

8. 8

   Season the soup with salt and black pepper to taste.

   Бележка на готвача: Adjust seasoning as needed.

9. 9

   Ladle the soup into bowls and garnish with fresh parsley, if desired.

   Бележка на готвача: Serve hot with crusty bread.