Vegan Brezels

Подготовка

Съставки

Начин на приготвяне

Стъпка по стъпка

1. 1

   In a large bowl, dissolve the active dry yeast and sugar in the lukewarm water, then let it sit for 5-10 minutes until foamy.

   Около 10 мин

   Бележка на готвача: Ensure the water is lukewarm, not hot, to activate the yeast properly.

2. 2

   Add the all-purpose flour, vegetable oil, and salt to the yeast mixture.

3. 3

   Mix with a spoon until a shaggy dough forms, then turn it out onto a lightly floured surface.

   Около 2 мин

4. 4

   Knead the dough for about 8-10 minutes until it is smooth and elastic.

   Около 10 мин

   Бележка на готвача: The dough should spring back when gently poked.

5. 5

   Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.

   Около 1 ч

   Бележка на готвача: A turned-off oven with the light on can be a good warm spot for rising dough.

6. 6

   Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper.

   Около 15 мин

7. 7

   Divide the risen dough into 6 equal pieces.

   Около 2 мин

8. 8

   Roll each piece of dough into a long rope, about 50-60 cm (20-24 inches) in length, tapering the ends slightly.

   Около 5 мин

9. 9

   Form each rope into the classic pretzel shape by making a U-shape, crossing the ends twice, and bringing them down to press onto the bottom curve of the U.

   Около 5 мин

   Бележка на готвача: Watch a video on pretzel shaping if you're unsure.

10. 10

    In a wide, shallow pot, bring the water for the lye bath to a boil, then reduce the heat to a simmer.

    Около 5 мин

11. 11

    Carefully whisk in the baking soda until fully dissolved.

    Около 1 мин

    Бележка на готвача: The water will foam up, so add baking soda slowly.

12. 12

    Using a slotted spoon, immerse one pretzel at a time into the simmering baking soda solution for about 30 seconds, flipping halfway through.

    Около 3 мин

    Бележка на готвача: Do not overcrowd the pot; boil pretzels in batches.

13. 13

    Remove the pretzel from the bath, letting excess liquid drip off, and place it on the prepared baking sheet.

14. 14

    Repeat for all remaining pretzels.

    Около 5 мин

15. 15

    Sprinkle the coarse salt generously over the wet pretzels.

    Около 1 мин

16. 16

    Bake in the preheated oven for 12-15 minutes, or until deeply golden brown.

    Около 15 мин

    Бележка на готвача: Baking time may vary depending on your oven; keep an eye on them.

17. 17

    Transfer the baked pretzels to a wire rack to cool slightly before serving.