Vegan Green Curry with Vegetables

Подготовка

Съставки

Начин на приготвяне

Стъпка по стъпка

1. 1

   Heat the coconut oil in a large pot or Dutch oven over medium heat.

   Около 1 мин

2. 2

   Add the green curry paste and cook for 1-2 minutes, stirring constantly, until fragrant.

   Около 2 мин

   Бележка на готвача: Cooking the paste helps release its full aroma and flavor.

3. 3

   Pour in the coconut milk and vegetable broth, stirring to combine with the curry paste.

   Около 1 мин

4. 4

   Bring the mixture to a gentle simmer, then add the bell pepper, zucchini, and broccoli florets.

   Около 5 мин

5. 5

   Simmer for 8-10 minutes, or until the vegetables are tender-crisp.

   Около 10 мин

   Бележка на готвача: Avoid overcooking the vegetables to maintain their texture and nutrients.

6. 6

   Stir in the bamboo shoots, lime juice, soy sauce, and brown sugar.

   Около 1 мин

7. 7

   Taste and adjust seasonings as needed, adding more lime juice, soy sauce, or sugar to your preference.

   Около 1 мин

   Бележка на готвача: Curry flavors can vary greatly by paste and personal taste, so always adjust at the end.

8. 8

   Ladle the hot curry over cooked rice and garnish with fresh basil.

   Около 2 мин