Main Course

Vegan Spaghetti all'Assassina

Name: Vegan Spaghetti all'Assassina
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 порции
Cuisine: italian
Ingredients: 320 g spaghetti uncooked; 1000 ml vegetable broth hot; 400 g canned crushed tomatoes; 2 с.л. tomato paste; 4 скилидка garlic thinly sliced; 1 ч.л. red pepper flakes; 4 с.л. olive oil; 0,5 ч.л. sugar; 0,5 ч.л. salt; 0,25 ч.л. black pepper freshly ground; 2 с.л. fresh parsley chopped (по желание)

This vegan take on the classic 'Assassin's Spaghetti' delivers a spicy, crispy, and deeply flavorful pasta dish. Spaghetti is cooked directly in a rich tomato sauce, allowing it to absorb all the bold flavors while developing a unique charred texture. It's a fiery and satisfying meal perfect for those who love a bit of heat.

Оригинална рецепта от Forkin

Общо време: 50 мин
Порции: 4
Трудност: Средна
На порция: 461 kcal

ВеганВегетарианска

Информация за алергени: може да съдържа глутен. Ако имате алергия, винаги проверявайте опаковките на съставките.

Подготовка

Съставки

320 gspaghetti, uncooked
1000 mlvegetable broth, hot
400 gcanned crushed tomatoes
2 с.л.tomato paste
4 скилидкаgarlic, thinly sliced
1 ч.л.red pepper flakes
4 с.л.olive oil
0,5 ч.л.sugar
0,5 ч.л.salt
0,25 ч.л.black pepper, freshly ground

garnish

2 с.л.fresh parsley, chopped(по желание)

Оборудване

ladle · knife · large non-stick pan

Начин на приготвяне

Стъпка по стъпка

1
Heat the olive oil in a large, wide, non-stick pan or skillet over medium heat.
Около 2 мин
Бележка на готвача: A pan with a large surface area is crucial for getting the spaghetti to char properly.
2
Add the sliced garlic and red pepper flakes to the pan and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Около 2 мин
3
Stir in the tomato paste and cook for another 2 minutes, stirring frequently, to deepen its flavor.
Около 2 мин
4
Pour in the crushed tomatoes, sugar, salt, and black pepper. Bring the sauce to a gentle simmer.
Около 3 мин
5
Carefully lay the spaghetti directly into the simmering tomato sauce in an even layer. Do not break the spaghetti.
Около 1 мин
Бележка на готвача: It's okay if the spaghetti isn't fully submerged initially; it will soften as it cooks.
6
Allow the spaghetti to cook undisturbed for 3-4 minutes until the bottom begins to char slightly. You should hear sizzling.
Около 4 мин
Бележка на готвача: This step is key for developing the signature 'assassina' char.
7
Add a ladleful of hot vegetable broth to the pan, just enough to cover the spaghetti. Gently stir to loosen any bits stuck to the bottom.
Около 1 мин
8
Continue to cook, adding more broth a ladleful at a time as it gets absorbed, stirring occasionally to prevent sticking but allowing periods of undisturbed cooking for charring.
Около 15 мин
Бележка на готвача: This technique is similar to making risotto, adding liquid gradually.
9
Repeat this process for about 15-20 minutes, or until the spaghetti is al dente and most of the broth has been absorbed, creating a rich, thick sauce. Taste and adjust seasoning if needed.
Около 5 мин
10
Once cooked, transfer the spaghetti to serving plates. Garnish with fresh parsley if desired.
Около 1 мин
Бележка на готвача: Serve immediately to enjoy the crispy texture.

На порция

Хранителни стойности

68%Оценка

Калории: 460,7kcal
Белтъчини: 12,3g
Въглехидрати: 69,2g
Мазнини: 15,4g
Фибри: 4g
Захари: 8,6g

Приблизителни стойности според количествата на съставките в рецептата. Те могат да варират според марките и замените.

Съхранете го добре

Съхранение

Store any leftover spaghetti in an airtight container in the refrigerator.

Претопляне

Reheat gently in a pan with a splash of water or broth, though the crispy texture may be lost.