Vegan Strawberry Daifuku

Подготовка

Съставки

Начин на приготвяне

Стъпка по стъпка

1. 1

   In a microwave-safe bowl, combine the sweet glutinous rice flour and granulated sugar.

   Около 1 мин

2. 2

   Gradually whisk in the water until the mixture is smooth and lump-free.

   Около 2 мин

3. 3

   Cover the bowl loosely with plastic wrap and microwave on high for 1 minute.

   Около 1 мин

4. 4

   Remove from the microwave, stir well with a wet spatula, and cover again.

   Около 1 мин

   Бележка на готвача: Wetting the spatula prevents the mochi from sticking.

5. 5

   Microwave for another 1 minute, then stir again. Repeat this process one more time for a total of 3 minutes cooking time, or until the mochi is translucent and sticky.

   Около 3 мин

   Бележка на готвача: The mochi should be very elastic and somewhat firm.

6. 6

   Dust a clean work surface generously with corn starch.

   Около 1 мин

   Бележка на готвача: This prevents sticking and helps shape the mochi.

7. 7

   Carefully transfer the hot mochi dough onto the prepared surface.

   Бележка на готвача: Use a wet spatula or scraper to handle the hot dough.

8. 8

   Dust the top of the mochi with more corn starch and let it cool slightly for about 5-10 minutes until it's easier to handle.

   Около 10 мин

9. 9

   While the mochi cools, divide the red bean paste into four equal portions.

   Около 2 мин

10. 10

    Take one portion of red bean paste and flatten it into a disc. Place one hulled strawberry in the center and carefully wrap the paste around the strawberry, ensuring it's fully covered.

    Около 5 мин

    Бележка на готвача: Ensure the strawberry is completely encased to prevent moisture from affecting the mochi.

11. 11

    Repeat this process for the remaining strawberries and red bean paste.

    Около 3 мин

12. 12

    Divide the mochi dough into four equal pieces.

    Около 1 мин

    Бележка на готвача: Keep your hands dusted with corn starch to prevent sticking.

13. 13

    Take one piece of mochi dough and flatten it into a disc, about 8-10 cm in diameter.

    Около 1 мин

    Бележка на готвача: Dust with corn starch as needed to prevent sticking.

14. 14

    Place one strawberry-filled red bean paste ball in the center of the mochi disc.

15. 15

    Gently pull the edges of the mochi dough up and around the filling, pinching them together at the top to seal.

    Около 2 мин

    Бележка на готвача: Ensure there are no gaps for the filling to escape.

16. 16

    Place the sealed daifuku seam-side down on a tray dusted with corn starch.

17. 17

    Repeat for the remaining mochi and filling.

    Около 5 мин

18. 18

    Allow the daifuku to rest at room temperature for at least 30 minutes before serving.

    Около 30 мин

    Бележка на готвача: This allows the mochi to set and become less sticky.