Vegetable Fried Rice

Подготовка

Съставки

Начин на приготвяне

Стъпка по стъпка

1. 1

   Heat the sesame oil in a large wok or skillet over medium-high heat.

   Около 1 мин

   Бележка на готвача: Ensure your wok is hot before adding ingredients to prevent sticking.

2. 2

   Add the onion and carrot to the hot wok and stir-fry for 3-4 minutes until slightly tender-crisp.

   Около 4 мин

3. 3

   Stir in the garlic and ginger and cook for another 30 seconds until fragrant.

   Около 1 мин

   Бележка на готвача: Be careful not to burn the garlic.

4. 4

   Add the frozen peas and cooked rice to the wok, breaking up any clumps of rice with your spatula.

   Около 1 мин

   Бележка на готвача: Using day-old, cold rice prevents it from clumping and becoming mushy.

5. 5

   Pour the soy sauce over the rice and vegetables. Continue to stir-fry for 3-5 minutes, ensuring everything is well combined and heated through.

   Около 5 мин

   Бележка на готвача: Keep the ingredients moving in the wok for even cooking and to develop flavor.

6. 6

   Remove from heat and garnish with the sliced scallions before serving.