Vegetarian Gollash

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Начин на приготвяне

Стъпка по стъпка

1. 1

   Preheat your oven to 180°C (350°F) and lightly grease a 23x33cm (9x13 inch) baking dish.

   Около 5 мин

   Бележка на готвача: Ensure your phyllo dough is fully thawed in the refrigerator overnight before you begin.

2. 2

   In a large skillet, heat the olive oil over medium heat and sauté the chopped yellow onion until softened, about 5-7 minutes.

   Около 7 мин

3. 3

   Add the chopped cremini mushrooms and cook until they have released their liquid and started to brown.

   Около 8 мин

   Бележка на готвача: Don't crowd the pan; this helps the mushrooms brown rather than steam.

4. 4

   Stir in the minced garlic and chopped walnuts, and cook for one minute until fragrant.

   Около 1 мин

5. 5

   Add the tomato paste, allspice, cinnamon, salt, and black pepper, stirring to coat everything evenly.

   Около 1 мин

6. 6

   Pour in the vegetable broth and add the cooked brown lentils. Simmer until most of the liquid has been absorbed.

   Около 5 мин

7. 7

   Remove the skillet from the heat and stir in the chopped fresh parsley and crumbled feta cheese. Set the filling aside to cool slightly.

   Около 2 мин

8. 8

   Lay one sheet of phyllo dough in the prepared baking dish and brush it lightly with melted butter. Repeat this process until you have used half of the phyllo sheets.

   Около 5 мин

   Бележка на готвача: Keep the unused phyllo sheets covered with a damp cloth to prevent them from drying out.

9. 9

   Spread the mushroom and lentil filling evenly over the bottom layers of phyllo.

   Около 1 мин

10. 10

    Layer the remaining phyllo sheets on top of the filling, brushing each one with melted butter as you go.

    Около 5 мин

11. 11

    Tuck any overhanging edges of phyllo into the dish. Using a sharp knife, carefully cut the gollash into squares or diamond shapes before baking.

    Около 2 мин

    Бележка на готвача: Cutting it before baking allows the topping to seep in and makes serving much easier.

12. 12

    In a small bowl, whisk together the egg and milk. Pour this mixture evenly over the top of the gollash.

    Около 1 мин

13. 13

    If using, sprinkle the sesame seeds over the top.

14. 14

    Bake for 35-40 minutes, or until the top is golden brown and puffed.

    Около 40 мин

15. 15

    Let the gollash rest in the dish for at least 10 minutes before serving.

    Около 10 мин

    Бележка на готвача: This helps the filling set and makes for cleaner slices.