Vegetarian Minestrone Soup

Подготовка

Съставки

Начин на приготвяне

Стъпка по стъпка

1. 1

   Heat the olive oil in a large pot or Dutch oven over medium heat.

   Около 2 мин

2. 2

   Add the yellow onion, carrot, and celery to the pot and cook, stirring occasionally, until softened, about 8-10 minutes.

   Около 10 мин

3. 3

   Stir in the garlic and cook for another 1 minute until fragrant.

   Около 1 мин

4. 4

   Pour in the canned diced tomato, vegetable broth, dried oregano, dried basil, and bay leaf.

   Около 1 мин

5. 5

   Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15 minutes to allow the flavors to meld.

   Около 15 мин

6. 6

   Add the green bean and canned cannellini bean to the pot.

   Около 1 мин

7. 7

   Stir in the small pasta and zucchini, then continue to simmer for another 10-12 minutes, or until the pasta is al dente and the vegetables are tender.

   Около 12 мин

8. 8

   Remove the bay leaf from the soup.

9. 9

   Stir in the fresh spinach until it wilts, which should only take 1-2 minutes.

   Около 2 мин

10. 10

    Season the soup with salt and black pepper to taste.

11. 11

    Ladle the hot soup into bowls and garnish with fresh parsley, if desired.