Vegetarian Pasta Primavera

Подготовка

Съставки

Начин на приготвяне

Стъпка по стъпка

1. 1

   Bring a large pot of salted water to a rolling boil.

   Около 5 мин

2. 2

   Add the pasta to the boiling water and cook according to package directions until al dente.

   Около 10 мин

   Бележка на готвача: Reserve about 1/2 cup of the pasta cooking water before draining.

3. 3

   While the pasta cooks, heat the olive oil in a large skillet or Dutch oven over medium heat.

   Около 1 мин

4. 4

   Add the yellow onion and cook until softened, about 3-5 minutes.

   Около 4 мин

5. 5

   Stir in the garlic and cook for another minute until fragrant.

   Около 1 мин

   Бележка на готвача: Be careful not to burn the garlic.

6. 6

   Add the broccoli florets, carrot, zucchini, and bell pepper to the skillet.

7. 7

   Sauté the vegetables for 5-7 minutes until they are tender-crisp.

   Около 6 мин

8. 8

   Pour in the vegetable broth and heavy cream, then bring the mixture to a gentle simmer.

   Около 2 мин

9. 9

   Stir in the frozen peas and cook for 2 more minutes.

   Около 2 мин

10. 10

    Add the cooked and drained pasta to the skillet with the vegetables and sauce.

11. 11

    Toss everything together, adding a splash of the reserved pasta water if needed to create a smoother sauce.

    Около 1 мин

12. 12

    Stir in the parmesan cheese and fresh lemon juice.

13. 13

    Season with salt and black pepper to taste.

14. 14

    Garnish with fresh parsley before serving.