SnackSide Dish

Vegetarian Poutine

Name: Vegetarian Poutine
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 порции
Cuisine: canadian
Ingredients: 450 g frozen french fry; 2 чаша vegetable oil; 2 с.л. unsalted butter; 2 с.л. all-purpose flour; 0,5 бр. yellow onion finely chopped; 100 g cremini mushroom sliced; 2 скилидка garlic minced; 2 чаша vegetable broth; 1 ч.л. soy sauce; 0,5 ч.л. dried thyme; 0,25 ч.л. black pepper freshly ground; 0,5 ч.л. salt; 200 g fresh cheddar cheese curds

This vegetarian poutine features crispy french fries smothered in a rich, savory mushroom gravy and topped with squeaky cheese curds. It's a comforting and indulgent snack or side dish that's perfect for any time of year.

Оригинална рецепта от Forkin

Общо време: 50 мин
Порции: 2
Трудност: Средна
На порция: 1152 kcal

Вегетарианска

Информация за алергени: може да съдържа глутен, мляко и соя. Ако имате алергия, винаги проверявайте опаковките на съставките.

Подготовка

Съставки

450 gfrozen french fry
200 gfresh cheddar cheese curds

for frying

2 чашаvegetable oil

gravy

2 с.л.unsalted butter
2 с.л.all-purpose flour
0,5 бр.yellow onion, finely chopped
100 gcremini mushroom, sliced
2 скилидкаgarlic, minced
2 чашаvegetable broth
1 ч.л.soy sauce
0,5 ч.л.dried thyme
0,25 ч.л.black pepper, freshly ground
0,5 ч.л.salt

Оборудване

saucepan · large pot · baking sheet · oven · whisk · serving bowls · deep fryer

Начин на приготвяне

Стъпка по стъпка

1
Prepare the french fries according to package directions, either by deep frying in vegetable oil at 175°C (350°F) until golden brown and crispy, or baking in the oven.
Около 15 мин
Бележка на готвача: If deep frying, fry in batches to avoid overcrowding the pot, which can lower the oil temperature and make fries soggy.
2
While the fries cook, melt the unsalted butter in a medium saucepan over medium heat.
Около 1 мин
3
Add the finely chopped yellow onion to the saucepan and cook until softened, about 3-5 minutes.
Около 4 мин
4
Stir in the sliced cremini mushrooms and minced garlic, cooking for another 3-4 minutes until the mushrooms have released their moisture and started to brown.
Около 4 мин
5
Sprinkle the all-purpose flour over the mushroom mixture and cook, stirring constantly, for 1 minute to create a roux.
Около 1 мин
Бележка на готвача: Cooking the flour well prevents a raw flour taste in the gravy.
6
Gradually whisk in the vegetable broth, ensuring no lumps form.
Около 2 мин
Бележка на готвача: Add a little broth at a time and whisk until smooth before adding more.
7
Stir in the soy sauce, dried thyme, black pepper, and salt.
8
Bring the gravy to a simmer, then reduce the heat to low and let it cook for 5-7 minutes, stirring occasionally, until it thickens to your desired consistency.
Около 7 мин
Бележка на готвача: The gravy will thicken further as it cools. If it gets too thick, add a splash of water or broth.
9
Once the fries are cooked, drain them thoroughly if deep-fried, and season lightly with salt.
10
Divide the hot french fries among serving bowls.
11
Scatter the cheese curds over the hot fries.
Бележка на готвача: The heat from the fries and gravy will slightly melt the curds, giving them their characteristic 'squeak'.
12
Ladle generous amounts of the hot mushroom gravy over the fries and cheese curds.
13
Serve immediately and enjoy while hot.

На порция

Хранителни стойности

61%Оценка

Калории: 1151,8kcal
Белтъчини: 32,4g
Въглехидрати: 59,4g
Мазнини: 87,3g
Фибри: 6,9g
Захари: 5,1g

Приблизителни стойности според количествата на съставките в рецептата. Те могат да варират според марките и замените.

Съхранете го добре

Съхранение

Poutine is best eaten fresh; the fries will become soggy if stored.