Whole-Wheat Couscous with Roasted Squash

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Начин на приготвяне

Стъпка по стъпка

1. 1

   Preheat your oven to 200°C (400°F).

   Около 5 мин

2. 2

   In a large bowl, toss the butternut squash with olive oil, ground cumin, smoked paprika, salt, and black pepper until evenly coated.

   Около 3 мин

   Бележка на готвача: Ensure all squash pieces are lightly coated for best flavor.

3. 3

   Spread the seasoned butternut squash in a single layer on a baking sheet.

   Около 1 мин

   Бележка на готвача: Avoid overcrowding the baking sheet to allow the squash to roast instead of steam.

4. 4

   Roast for 25-30 minutes, or until the squash is tender and slightly caramelized, flipping halfway through.

   Около 30 мин

5. 5

   While the squash roasts, place the whole-wheat couscous in a heatproof bowl.

   Около 1 мин

6. 6

   Pour the hot vegetable broth over the couscous, cover the bowl with a plate or lid, and let it sit for 5 minutes.

   Около 5 мин

   Бележка на готвача: The steam will cook the couscous perfectly.

7. 7

   After 5 minutes, fluff the couscous with a fork.

   Около 1 мин

   Бележка на готвача: This separates the grains and prevents them from clumping.

8. 8

   In a small bowl, whisk together the tahini, lemon juice, water, and garlic until smooth and creamy.

   Около 2 мин

   Бележка на готвача: Add a little more water if the dressing is too thick.

9. 9

   Combine the fluffed couscous and roasted butternut squash in a large serving bowl.

   Около 1 мин

10. 10

    Drizzle the tahini dressing over the couscous and squash, then gently toss to combine.

    Около 1 мин

    Бележка на готвача: Add dressing to taste, you may not need all of it.

11. 11

    Garnish with fresh parsley before serving.

    Около 1 мин