Zucchini Noodles with Pesto

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1. 1

   Prepare the pesto by combining the fresh basil, pine nuts, garlic, nutritional yeast, olive oil, and lemon juice in a food processor.

   Около 3 мин

   Бележка на готвача: Toasting the pine nuts beforehand enhances their flavor.

2. 2

   Process the pesto mixture until smooth, scraping down the sides as needed.

   Около 1 мин

   Бележка на готвача: Add a tablespoon of water if you prefer a thinner pesto.

3. 3

   Heat a large skillet or non-stick pan over medium heat.

   Около 1 мин

4. 4

   Add the zucchini noodles to the hot pan and cook for 2-3 minutes, stirring occasionally, until they are slightly tender but still have a bite.

   Около 3 мин

   Бележка на готвача: Avoid overcooking the zucchini noodles, as they can become watery and mushy.

5. 5

   Remove the pan from the heat and toss the cooked zucchini noodles with the prepared pesto.

   Около 1 мин

   Бележка на готвача: Tossing off the heat prevents the pesto from losing its vibrant color and fresh flavor.

6. 6

   Season with salt and black pepper to taste.

7. 7

   Serve immediately, garnished with halved cherry tomatoes if desired.