Sauce

Aji Amarillo Sauce

Name: Aji Amarillo Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 racions
Cuisine: peruvian
Ingredients: 3 u aji amarillo pepper stemmed, seeded, roughly chopped; 0,5 u red onion roughly chopped; 2 gra garlic minced; 0,5 tassa raw cashew soaked in hot water for 15 minutes; 0,5 tassa vegetable broth; 0,5 u lime juiced; 2 cs olive oil; 0,5 ct salt

A vibrant and creamy Peruvian sauce made from fresh aji amarillo peppers. This vegan version uses cashews for richness, offering a spicy and flavorful condiment perfect for various dishes.

Una recepta original de Forkin

Temps total: 25 min
Racions: 4
Dificultat: Mitjana
Per ració: 192 kcal

Informació sobre al·lèrgens: pot contenir fruits de closca. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

3 uaji amarillo pepper, stemmed, seeded, roughly chopped
0,5 ured onion, roughly chopped
2 gragarlic, minced
0,5 tassaraw cashew, soaked in hot water for 15 minutes
0,5 tassavegetable broth
0,5 ulime, juiced
2 csolive oil
0,5 ctsalt

Estris

pot · blender · knife · pan

Elaboració

Pas a pas

1
Bring a small pot of water to a boil.
Uns 3 min
2
Add the aji amarillo peppers to the boiling water and blanch for 2 minutes.
Uns 2 min
Nota de cuina: Blanching helps to mellow the heat and remove some bitterness from the peppers.
3
Drain the blanched peppers and rinse them under cold water.
Uns 1 min
4
Heat the olive oil in a small pan over medium heat.
Uns 1 min
5
Add the red onion and cook, stirring occasionally, until softened, about 3-4 minutes.
Uns 4 min
6
Stir in the garlic and cook for another minute until fragrant.
Uns 1 min
Nota de cuina: Be careful not to burn the garlic.
7
Transfer the cooked onion and garlic to a blender.
8
Add the blanched aji amarillo peppers, soaked cashews (drained), vegetable broth, lime juice, and salt to the blender.
Uns 1 min
9
Blend until completely smooth and creamy, scraping down the sides as needed.
Uns 2 min
Nota de cuina: Add a little more vegetable broth if the sauce is too thick.
10
Taste and adjust seasoning if necessary.

Per ració

Nutrició

67%Puntuació

Calories: 191,9kcal
Proteïnes: 4,5g
Hidrats de carboni: 11,9g
Greixos: 15,2g
Fibra: 1,9g
Sucre: 3,5g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store the aji amarillo sauce in an airtight container in the refrigerator.

Com reescalfar-ho

Gently warm on the stovetop over low heat, adding a splash of water or broth if needed to thin.