AppetizerSide Dish

Almejas a la Marinera

Name: Almejas a la Marinera
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 racions
Cuisine: spanish
Ingredients: 1.000 g clam scrubbed and purged; 2 cs olive oil; 3 gra garlic minced; 0,5 tassa dry white wine; 1 cs tomato paste; 1 ct smoked paprika; 0,25 ct red pepper flake (opcional); 2 cs fresh parsley chopped; 0,5 ct salt; 0,25 ct black pepper ground

This classic Spanish dish features fresh clams cooked in a savory garlic, white wine, and paprika sauce. It's a simple yet elegant appetizer perfect for sharing with crusty bread.

Una recepta original de Forkin

Temps total: 25 min
Racions: 4
Dificultat: Fàcil
Per ració: 271 kcal

Sense gluten

Informació sobre al·lèrgens: pot contenir peix, mol·luscs i sulfits. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

1.000 gclam, scrubbed and purged
2 csolive oil
3 gragarlic, minced
0,5 tassadry white wine
1 cstomato paste
1 ctsmoked paprika
0,25 ctred pepper flake(opcional)
0,5 ctsalt
0,25 ctblack pepper, ground

garnish

2 csfresh parsley, chopped

Estris

large skillet · lid · knife

Elaboració

Pas a pas

1
If your clams are not pre-purged, soak them in a bowl of cold salted water for 30 minutes to an hour; this encourages them to expel any sand. Scrub the outside of the clam shells well under cold running water.
Uns 15 min
Nota de cuina: Discard any clams that are open and do not close when tapped, as they may be dead.
2
Heat the olive oil in a large, deep skillet or pot over medium heat.
Uns 1 min
3
Add the garlic and cook for 1-2 minutes until fragrant, being careful not to burn it.
Uns 2 min
4
Stir in the dry white wine, tomato paste, smoked paprika, and red pepper flakes (if using). Bring the mixture to a gentle simmer.
Uns 2 min
5
Add the prepared clams to the pot, cover tightly, and cook for 5-7 minutes, shaking the pot occasionally, until all the clams have opened.
Uns 7 min
Nota de cuina: Do not overcrowd the pan; cook in batches if necessary.
6
Discard any clams that did not open during cooking.
7
Season the clam sauce with salt and black pepper to taste.
Nota de cuina: Taste the sauce before adding salt, as the clams can be naturally salty.
8
Garnish with fresh parsley and serve immediately with crusty bread for dipping.

Per ració

Nutrició

30%Puntuació

Calories: 271,2kcal
Proteïnes: 33,1g
Hidrats de carboni: 10,9g
Greixos: 9,4g
Fibra: 0,6g
Sucre: 1,1g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store any leftover clams and sauce in an airtight container in the refrigerator.

Com reescalfar-ho

Gently reheat on the stovetop over low heat until warmed through, adding a splash of water or wine if the sauce is too thick.