Side Dish

Aunt Hattie's Scalloped Potatoes

Name: Aunt Hattie's Scalloped Potatoes
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 4 racions
Cuisine: american
Ingredients: 700 g potato peeled and thinly sliced, about 3mm thick; 1 u yellow onion small, thinly sliced; 300 g condensed cream of mushroom soup; 120 ml milk; 1 cs butter cut into small pieces; 0,5 ct salt; 0,25 ct black pepper freshly ground

This recipe creates a simple and comforting casserole, reminiscent of a classic family favorite. Thinly sliced potatoes and onions are layered and baked in a creamy mushroom sauce until tender and bubbly.

Una recepta original de Forkin

Temps total: 1 h 35 min
Racions: 4
Dificultat: Fàcil
Per ració: 243 kcal

Vegetariana

Informació sobre al·lèrgens: pot contenir llet. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

700 gpotato, peeled and thinly sliced, about 3mm thick
1 uyellow onion, small, thinly sliced
300 gcondensed cream of mushroom soup
120 mlmilk
1 csbutter, cut into small pieces
0,5 ctsalt
0,25 ctblack pepper, freshly ground

Estris

bowl · cutting board · knife · whisk · oven · casserole dish

Elaboració

Pas a pas

1
Preheat your oven to 190°C (375°F) and lightly grease a 1.5-quart (or 2-liter) casserole dish.
Uns 2 min
Nota de cuina: Greasing the dish prevents the potatoes from sticking and makes cleanup much easier.
2
In a medium bowl, whisk together the condensed cream of mushroom soup, milk, salt, and black pepper until the mixture is smooth.
Uns 2 min
3
Arrange half of the sliced potatoes in an even layer in the bottom of the prepared dish.
Uns 2 min
4
Top the potatoes with all of the sliced onion, then arrange the remaining potatoes over the onion.
Uns 2 min
Nota de cuina: Slightly overlapping the potato slices will help create nice, even layers.
5
Pour the prepared soup mixture evenly over the potato layers, ensuring it seeps down through the gaps.
Uns 1 min
6
Dot the top surface with the small pieces of butter.
Uns 1 min
Nota de cuina: The butter will melt and help the top become golden brown and delicious.
7
Cover the dish tightly with a lid or aluminum foil and bake for 60 minutes.
Uns 1 h
Nota de cuina: Covering the dish traps steam, which is essential for cooking the potatoes until they are tender.
8
Carefully remove the cover and bake for another 15 minutes, until the potatoes are fully cooked and the top is lightly browned and bubbling.
Uns 15 min
9
Remove the casserole from the oven and let it rest for at least 5 minutes before serving.
Uns 5 min
Nota de cuina: Resting allows the sauce to thicken slightly, making it easier to serve.

Per ració

Nutrició

62%Puntuació

Calories: 242,9kcal
Proteïnes: 5,9g
Hidrats de carboni: 38,8g
Greixos: 7,3g
Fibra: 4,9g
Sucre: 4,3g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftovers in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat individual portions in the microwave or in a covered dish in the oven at 175°C (350°F) until hot.