DinnerMain Course

Baked Ham Loaf

Name: Baked Ham Loaf
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 40 min
Yield: 6 racions
Cuisine: american
Ingredients: 454 g ground ham; 227 g ground pork; 227 g ground beef; 1 tassa cracker crumbs; 2 u large egg lightly beaten; 60 ml whole milk; 1 u yellow onion finely chopped; 0,5 ct salt; 0,5 ct black pepper freshly ground; 1 cs unsalted butter for greasing the pan

A savory and satisfying main course featuring a blend of ground ham, pork, and beef. This simple meatloaf is bound with cracker crumbs and egg, resulting in a moist and flavorful loaf that's perfect for a family dinner. It's a classic comfort food that is easy to prepare and bake.

Una recepta original de Forkin

Temps total: 1 h 40 min
Racions: 6
Dificultat: Fàcil
Per ració: 431 kcal

Informació sobre al·lèrgens: pot contenir ous i llet. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

454 gground ham
227 gground pork
227 gground beef
1 tassacracker crumbs
2 ularge egg, lightly beaten
60 mlwhole milk
1 uyellow onion, finely chopped
0,5 ctsalt
0,5 ctblack pepper, freshly ground
1 csunsalted butter, for greasing the pan

Estris

instant-read thermometer · loaf pan · large bowl · knife · oven · cutting board

Elaboració

Pas a pas

1
Preheat your oven to 175°C (350°F).
Uns 5 min
2
Grease a standard 23x13 cm (9x5 inch) loaf pan with the butter.
Uns 1 min
3
In a large mixing bowl, combine the ground ham, ground pork, and ground beef.
Uns 2 min
4
Add the cracker crumbs, beaten eggs, milk, chopped onion, salt, and black pepper to the meat mixture.
Uns 2 min
5
Using your hands or a large spoon, gently mix all ingredients until they are just combined.
Uns 3 min
Nota de cuina: Be careful not to overmix, as this can result in a dense, tough loaf.
6
Transfer the mixture to the prepared loaf pan and gently pat it down into an even layer.
Uns 2 min
7
Bake for 70 to 75 minutes, or until the loaf is browned and cooked through.
Uns 1 h 15 min
Nota de cuina: The internal temperature should reach 71°C (160°F) on an instant-read thermometer.
8
Remove the ham loaf from the oven and let it rest in the pan for 10 minutes.
Uns 10 min
Nota de cuina: Resting allows the juices to redistribute, keeping the loaf moist and making it easier to slice.
9
Carefully drain any excess fat from the pan before slicing and serving warm.
Uns 2 min

Per ració

Nutrició

11%Puntuació

Calories: 431,1kcal
Proteïnes: 33,1g
Hidrats de carboni: 15,2g
Greixos: 25,8g
Fibra: 1g
Sucre: 3,2g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftovers in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat slices in a microwave or in a covered skillet over low heat until warmed through.