DinnerMain Course

Baked Hawaiian Chicken

Name: Baked Hawaiian Chicken
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 racions
Cuisine: american
Ingredients: 8 u bone-in, skin-on chicken thigh; 240 ml canned pineapple juice; 80 ml soy sauce; 60 g brown sugar packed; 60 ml ketchup; 30 ml rice vinegar; 3 gra garlic minced; 1 u ginger peeled and finely grated; 1 cs cornstarch; 2 u green onion thinly sliced (opcional); 1 ct sesame seed toasted (opcional)

A simple and delicious weeknight meal featuring tender baked chicken thighs in a sweet and tangy glaze. The sauce, made with pineapple juice, soy sauce, and ginger, creates a flavorful coating that everyone will enjoy.

Una recepta original de Forkin

Temps total: 1 h 15 min
Racions: 4
Dificultat: Fàcil
Per ració: 663 kcal

Informació sobre al·lèrgens: pot contenir gluten, sèsam i soja. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

8 ubone-in, skin-on chicken thigh

sauce

240 mlcanned pineapple juice
80 mlsoy sauce
60 gbrown sugar, packed
60 mlketchup
30 mlrice vinegar
3 gragarlic, minced
1 uginger, peeled and finely grated
1 cscornstarch

garnish

2 ugreen onion, thinly sliced(opcional)
1 ctsesame seed, toasted(opcional)

Estris

tongs · mixing bowl · cutting board · knife · whisk · oven · baking dish

Elaboració

Pas a pas

1
Preheat your oven to 180°C (350°F).
2
In a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ketchup, rice vinegar, minced garlic, grated ginger, and cornstarch until the sauce is smooth and no lumps remain.
Uns 5 min
Nota de cuina: Whisking the cornstarch in with the cold liquids first prevents it from clumping when heated.
3
Pat the chicken thighs dry with a paper towel and arrange them in a single layer inside a 9x13 inch (23x33 cm) baking dish.
Uns 5 min
Nota de cuina: Drying the chicken helps the skin get crispier during baking.
4
Pour the prepared sauce evenly over the chicken thighs in the dish.
5
Place the dish in the preheated oven and bake for 30 minutes.
Uns 30 min
6
Carefully remove the dish from the oven and use tongs to flip each chicken thigh over, spooning some of the pan sauce over the top.
Uns 2 min
Nota de cuina: Flipping the chicken ensures it cooks evenly and both sides get coated in the thickening glaze.
7
Return the dish to the oven and bake for another 25-30 minutes, until the chicken is cooked through and the internal temperature reaches 74°C (165°F).
Uns 28 min
8
Remove from the oven and let the chicken rest in the dish for 5 minutes before serving.
Uns 5 min
Nota de cuina: Resting allows the juices to redistribute, resulting in more tender chicken.
9
Sprinkle with sliced green onions and toasted sesame seeds just before serving, if desired.

Per ració

Nutrició

71%Puntuació

Calories: 662,9kcal
Proteïnes: 67,3g
Hidrats de carboni: 31,7g
Greixos: 28,3g
Fibra: 0,9g
Sucre: 25,5g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftovers in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat gently in a 175°C (350°F) oven or in the microwave until warmed through.