Side Dish

Baked Yellow Squash Casserole

Name: Baked Yellow Squash Casserole
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Yield: 6 racions
Cuisine: american
Ingredients: 1.000 g yellow squash washed, trimmed, and sliced into 1cm rounds; 100 g yellow onion finely chopped; 2 u large egg lightly beaten; 1 cs unsalted butter; 55 g unsalted butter softened; 3 cs unsalted butter; 0,5 tassa plain breadcrumbs; 0,25 tassa plain breadcrumbs; 1 cs granulated sugar; 1 ct salt; 0,5 ct black pepper freshly ground

A savory and comforting side dish featuring tender yellow squash baked into a soft, custardy casserole. A crunchy, buttery breadcrumb topping provides a delightful textural contrast. This is a classic way to use up abundant summer squash.

Una recepta original de Forkin

Temps total: 1 h 25 min
Racions: 6
Dificultat: Fàcil
Per ració: 267 kcal

Vegetariana

Informació sobre al·lèrgens: pot contenir ous, gluten i llet. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

1.000 gyellow squash, washed, trimmed, and sliced into 1cm rounds
100 gyellow onion, finely chopped
1 csgranulated sugar
1 ctsalt
0,5 ctblack pepper, freshly ground

filling

2 ularge egg, lightly beaten
55 gunsalted butter, softened
0,5 tassaplain breadcrumbs

sautéing

1 csunsalted butter

topping

3 csunsalted butter
0,25 tassaplain breadcrumbs

Estris

potato_masher · steamer_pot · small_bowl · skillet · large_bowl · cutting_board · knife · oven · baking_dish

Elaboració

Pas a pas

1
Preheat your oven to 190°C (375°F) and lightly grease a 2-quart (approximately 2-liter) baking dish.
Uns 5 min
2
Place the sliced yellow squash in a steamer basket over boiling water, cover, and steam for 10-15 minutes until very tender.
Uns 15 min
Nota de cuina: If you don't have a steamer, you can boil the squash in a small amount of water until tender, then drain very well.
3
While the squash steams, melt the sautéing butter in a small skillet over medium heat.
Uns 1 min
4
Add the finely chopped onion and cook for 5-7 minutes until soft and translucent, then set aside.
Uns 7 min
5
Once tender, drain the steamed squash thoroughly and transfer it to a large bowl.
Uns 2 min
Nota de cuina: Press the squash gently to remove as much excess water as possible for a better casserole texture.
6
Mash the squash with a potato masher or fork until it's broken down but still has some texture.
Uns 2 min
7
Add the sautéed onion, beaten eggs, the filling butter, the filling breadcrumbs, sugar, salt, and black pepper to the mashed squash.
Uns 2 min
8
Stir everything together until well combined, then pour the mixture into the prepared baking dish and spread evenly.
Uns 1 min
9
In a small bowl, melt the topping butter in the microwave or on the stovetop.
Uns 1 min
10
Add the topping breadcrumbs to the melted butter and toss until the crumbs are evenly coated.
Uns 1 min
11
Sprinkle the buttered breadcrumbs evenly over the squash mixture in the baking dish.
Uns 1 min
12
Bake for 45-50 minutes, until the topping is golden brown and the casserole is set in the center.
Uns 45 min
13
Remove from the oven and let it rest for at least 5 minutes before serving.
Uns 5 min
Nota de cuina: Resting helps the casserole firm up, making it easier to slice and serve.

Per ració

Nutrició

64%Puntuació

Calories: 266,6kcal
Proteïnes: 6,2g
Hidrats de carboni: 21,3g
Greixos: 18,5g
Fibra: 2,8g
Sucre: 8,6g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftovers in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat individual portions in the microwave or warm the covered dish in a 175°C (350°F) oven until heated through.