Main CourseSoupDinner

Balkan Corba (Soup)

Name: Balkan Corba (Soup)
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 racions
Cuisine: balkan
Ingredients: 500 g chicken thigh boneless, skinless, cut into 1-inch pieces; 2 cs olive oil; 1 u yellow onion finely chopped; 2 u carrot peeled and diced; 1 u celery stalk diced; 2 gra garlic minced; 0,5 u red bell pepper diced; 6 tassa chicken broth; 1 tassa canned diced tomato undrained; 0,25 tassa rice uncooked, short-grain; 1 u dried bay leaf; 1 ct sweet paprika; 1 ct salt; 0,5 ct black pepper freshly ground; 2 cs fresh dill chopped

This comforting Balkan Corba is a hearty and flavorful soup, perfect for a cold day. It features tender chicken and vegetables simmered in a rich, slightly tangy broth. A traditional and satisfying meal.

Una recepta original de Forkin

Temps total: 1 h 5 min
Racions: 4
Dificultat: Mitjana
Per ració: 403 kcal

Sense gluten

Informació sobre al·lèrgens: pot contenir api. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

500 gchicken thigh, boneless, skinless, cut into 1-inch pieces
2 csolive oil
1 uyellow onion, finely chopped
2 ucarrot, peeled and diced
1 ucelery stalk, diced
2 gragarlic, minced
0,5 ured bell pepper, diced
6 tassachicken broth
1 tassacanned diced tomato, undrained
0,25 tassarice, uncooked, short-grain
1 udried bay leaf
1 ctsweet paprika
1 ctsalt
0,5 ctblack pepper, freshly ground

garnish

2 csfresh dill, chopped

Estris

large pot · dutch oven · cutting board · knife

Elaboració

Pas a pas

1
Heat the olive oil in a large pot or Dutch oven over medium heat.
Uns 2 min
2
Add the chicken thigh pieces and cook until lightly browned on all sides, about 5-7 minutes.
Uns 7 min
Nota de cuina: Do not overcrowd the pot; cook in batches if necessary.
3
Remove the chicken from the pot and set aside.
4
Add the yellow onion, carrot, and celery to the pot and cook until softened, about 8-10 minutes.
Uns 10 min
Nota de cuina: Stir occasionally to prevent sticking.
5
Stir in the garlic, red bell pepper, and sweet paprika and cook for another 2 minutes until fragrant.
Uns 2 min
6
Return the chicken to the pot.
7
Pour in the chicken broth and canned diced tomato, then add the rice, dried bay leaf, salt, and black pepper.
Uns 2 min
8
Bring the soup to a boil, then reduce the heat to low, cover, and simmer for 25-30 minutes, or until the chicken is cooked through and the rice is tender.
Uns 30 min
Nota de cuina: Check the rice for doneness; it should be soft but not mushy.
9
Remove the bay leaf before serving.
10
Ladle the hot soup into bowls and garnish with fresh dill.

Per ració

Nutrició

71%Puntuació

Calories: 402,6kcal
Proteïnes: 38g
Hidrats de carboni: 13,8g
Greixos: 21,6g
Fibra: 2,9g
Sucre: 7,3g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftover Corba in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat gently on the stovetop over medium-low heat or in the microwave until warmed through.