Breakfast

Banana Pancakes

Name: Banana Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 racions
Cuisine: american
Ingredients: 1,5 tassa all-purpose flour; 2 cs granulated sugar; 2 ct baking powder; 0,5 ct baking soda; 0,5 ct salt; 1 tassa milk; 1 u egg; 2 cs unsalted butter melted; 1 ct vanilla extract; 2 u ripe banana mashed; 1 cs butter

These simple banana pancakes are a delightful and easy breakfast. Ripe bananas are mashed and folded into a fluffy batter, creating a naturally sweet and tender pancake.

Una recepta original de Forkin

Temps total: 25 min
Racions: 4
Dificultat: Fàcil
Per ració: 381 kcal

Vegetariana

Informació sobre al·lèrgens: pot contenir ous, gluten i llet. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

1,5 tassaall-purpose flour
2 csgranulated sugar
2 ctbaking powder
0,5 ctbaking soda
0,5 ctsalt
1 tassamilk
1 uegg
2 csunsalted butter, melted
1 ctvanilla extract
2 uripe banana, mashed

for cooking

1 csbutter

Estris

griddle · large bowl · spatula · medium bowl · whisk · non-stick skillet

Elaboració

Pas a pas

1
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
Uns 1 min
2
In a separate medium bowl, whisk together the milk, egg, melted unsalted butter, and vanilla extract.
Uns 1 min
3
Pour the wet ingredients into the dry ingredients and mix until just combined.
Uns 1 min
Nota de cuina: Do not overmix; a few lumps are okay. Overmixing can lead to tough pancakes.
4
Gently fold in the mashed ripe banana.
Uns 1 min
5
Heat a large non-stick skillet or griddle over medium heat.
Uns 2 min
Nota de cuina: A good test is to sprinkle a few drops of water on the pan; they should sizzle and evaporate quickly.
6
Add a small amount of butter for cooking to the hot pan, spreading it evenly.
7
Pour about batter per pancake onto the skillet, leaving some space between them.
8
Cook for 2-3 minutes per side, or until golden brown and bubbles form on the surface.
Uns 5 min
Nota de cuina: Flip only when you see bubbles appearing and the edges look set.
9
Remove cooked pancakes from the skillet and serve immediately. Repeat with the remaining batter, adding more butter for cooking as needed.
Uns 4 min

Per ració

Nutrició

64%Puntuació

Calories: 381,2kcal
Proteïnes: 9,1g
Hidrats de carboni: 60,9g
Greixos: 11,5g
Fibra: 2,8g
Sucre: 18,2g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftover pancakes in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat pancakes in a toaster, microwave, or on a griddle until warmed through.