Dessert

Bananas Foster

Name: Bananas Foster
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 2 racions
Cuisine: american
Ingredients: 2 u banana ripe but firm, peeled and sliced; 2 cs unsalted butter; 3 cs light brown sugar packed; 0,25 ct ground cinnamon; 30 ml dark rum; 15 ml orange liqueur; 260 g vanilla ice cream for serving

A classic New Orleans dessert where bananas are sautéed in a rich sauce of butter, brown sugar, and cinnamon. The dish is finished with rum and orange liqueur, then served warm over vanilla ice cream for a decadent treat.

Una recepta original de Forkin

Temps total: 12 min
Racions: 2
Dificultat: Mitjana
Per ració: 599 kcal

Sense gluten

Informació sobre al·lèrgens: pot contenir ous i llet. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

2 ubanana, ripe but firm, peeled and sliced
2 csunsalted butter
3 cslight brown sugar, packed
0,25 ctground cinnamon
30 mldark rum
15 mlorange liqueur
260 gvanilla ice cream, for serving

Estris

large skillet · spatula · cutting board · knife

Elaboració

Pas a pas

1
In a large skillet or sauté pan, melt the unsalted butter over medium heat.
Uns 2 min
2
Add the light brown sugar and stir constantly until it has completely dissolved into the butter, forming a bubbling sauce.
Uns 1 min
Nota de cuina: Keep stirring to prevent the sugar from burning.
3
Arrange the sliced bananas in a single layer in the pan.
4
Sprinkle the ground cinnamon evenly over the bananas.
5
Cook for about 2 minutes, turning the bananas once, until they are heated through and slightly softened but not mushy.
Uns 2 min
Nota de cuina: Use firm, ripe bananas as very ripe ones will fall apart.
6
Scoop the vanilla ice cream into two serving bowls.
Uns 1 min
7
Carefully pour the dark rum and orange liqueur into the skillet and let it bubble for about 30 seconds to cook off some of the alcohol.
Uns 1 min
Nota de cuina: For a dramatic flair, you can carefully ignite the alcohol with a long lighter (flambé) and let the flames burn out. Always turn off the heat before adding alcohol.
8
Immediately spoon the hot bananas and sauce over the ice cream and serve.

Per ració

Nutrició

48%Puntuació

Calories: 598,7kcal
Proteïnes: 6,5g
Hidrats de carboni: 79,7g
Greixos: 26,8g
Fibra: 3,8g
Sucre: 62,1g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

This dessert is best enjoyed immediately and is not recommended for storage.

Com reescalfar-ho

Gently warm in a skillet over low heat, though be aware the banana texture will be much softer.