Side Dish

Bavarian Potato Salad (Kartoffelsalat)

Name: Bavarian Potato Salad (Kartoffelsalat)
Prep time: 20 min
Cook time: 25 min
Total time: 1 h
Yield: 4 racions
Cuisine: german
Ingredients: 750 g potato waxy, peeled; 1 u yellow onion finely chopped; 240 ml vegetable broth warm; 60 ml apple cider vinegar; 1 cs dijon mustard; 1 ct sugar; 0,5 ct salt; 0,25 ct black pepper freshly ground; 3 cs vegetable oil; 2 cs fresh chive chopped

This traditional Bavarian potato salad features tender potatoes dressed in a tangy vinegar and oil dressing, rather than mayonnaise. It's often served warm or at room temperature, making it a versatile side dish for many meals. The addition of broth infuses the potatoes with savory flavor.

Una recepta original de Forkin

Temps total: 1 h
Racions: 4
Dificultat: Mitjana
Per ració: 263 kcal

VegetarianaSense gluten

Informació sobre al·lèrgens: pot contenir mostassa i sulfits. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

750 gpotato, waxy, peeled
1 uyellow onion, finely chopped
240 mlvegetable broth, warm
60 mlapple cider vinegar
1 csdijon mustard
1 ctsugar
0,5 ctsalt
0,25 ctblack pepper, freshly ground
3 csvegetable oil

garnish

2 csfresh chive, chopped

Estris

large pot · cutting board · knife · whisk · small bowl · large mixing bowl

Elaboració

Pas a pas

1
Place the peeled potatoes in a large pot and cover with cold water by about an inch.
2
Add a generous pinch of salt to the water and bring to a boil over high heat.
Uns 5 min
3
Reduce heat to medium and simmer the potatoes until fork-tender, about 15-20 minutes depending on their size.
Uns 20 min
Nota de cuina: Ensure the potatoes are cooked through but not mushy.
4
While the potatoes cook, prepare the dressing: In a small bowl, whisk together the warm vegetable broth, apple cider vinegar, dijon mustard, sugar, salt, and black pepper.
Uns 5 min
Nota de cuina: Using warm broth helps the potatoes absorb the flavors better.
5
Once the potatoes are cooked, drain them well and let them cool slightly for a few minutes.
Uns 5 min
6
While still warm, slice the potatoes into 1/4-inch thick rounds or cubes, depending on your preference.
Uns 5 min
Nota de cuina: Slicing while warm allows for better absorption of the dressing.
7
Place the sliced potatoes in a large mixing bowl and add the finely chopped yellow onion.
8
Pour the prepared dressing over the warm potatoes and onion.
9
Gently fold the dressing into the potatoes until evenly coated. Be careful not to mash them.
Uns 2 min
10
Drizzle the vegetable oil over the salad and gently mix again.
Uns 1 min
11
Let the potato salad rest for at least 15 minutes, allowing the flavors to meld.
Uns 15 min
Nota de cuina: For best results, let it sit for an hour or two at room temperature before serving.
12
Garnish with fresh chives before serving.

Per ració

Nutrició

70%Puntuació

Calories: 263,3kcal
Proteïnes: 4,5g
Hidrats de carboni: 36,6g
Greixos: 11g
Fibra: 4,8g
Sucre: 4,1g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftover potato salad in an airtight container in the refrigerator.

Com reescalfar-ho

This salad is traditionally served warm or at room temperature; if cold, you can gently warm it in a microwave or on the stovetop with a splash of broth.