DinnerMain Course

Beef Orientale

Name: Beef Orientale
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 racions
Cuisine: asian_fusion
Ingredients: 450 g cooked beef cut into 2cm cubes; 1 cs vegetable oil; 1 u yellow onion cut into wedges; 1 u bell pepper cored and cut into 2cm pieces; 1 u tomato cut into wedges; 240 g pineapple chunk drained, juice reserved; 160 ml pineapple juice reserved from can; 200 ml water; 2 cs soy sauce; 1 cs worcestershire sauce; 1 cs rice vinegar; 1 cs granulated sugar; 0,25 ct salt; 1,5 cs cornstarch; 3 cs water; 4 tassa cooked rice for serving (opcional)

This quick stir-fry transforms leftover cooked beef into a new meal with pineapple, bell peppers, and onion. The simple sweet and tangy sauce comes together in minutes, making it an ideal weeknight dinner.

Una recepta original de Forkin

Temps total: 35 min
Racions: 4
Dificultat: Fàcil
Per ració: 685 kcal

Informació sobre al·lèrgens: pot contenir peix, gluten, soja i sulfits. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

450 gcooked beef, cut into 2cm cubes
1 csvegetable oil
1 uyellow onion, cut into wedges
1 ubell pepper, cored and cut into 2cm pieces
1 utomato, cut into wedges
240 gpineapple chunk, drained, juice reserved
4 tassacooked rice, for serving(opcional)

sauce

160 mlpineapple juice, reserved from can
200 mlwater
2 cssoy sauce
1 csworcestershire sauce
1 csrice vinegar
1 csgranulated sugar
0,25 ctsalt

slurry

1,5 cscornstarch
3 cswater

Estris

large_skillet · measuring_cups · measuring_spoons · bowl · knife · whisk · cutting_board

Elaboració

Pas a pas

1
In a medium bowl, whisk together the reserved pineapple juice, water for the sauce, soy sauce, Worcestershire sauce, rice vinegar, sugar, and salt. Set aside.
Uns 3 min
Nota de cuina: Preparing the sauce ahead of time makes the stir-frying process go much faster.
2
In a small bowl, whisk the cornstarch and water for the slurry until no lumps remain. Set aside.
Uns 1 min
Nota de cuina: A smooth slurry is key to a sauce without lumps.
3
Heat the vegetable oil in a large skillet or wok over medium-high heat until shimmering.
Uns 2 min
4
Add the cubed beef to the hot skillet. Cook for 1-2 minutes, stirring occasionally, just until lightly browned on all sides.
Uns 2 min
Nota de cuina: Since the beef is already cooked, you're just reheating it and adding some texture.
5
Pour the prepared sauce mixture into the skillet with the beef and bring it to a steady simmer.
Uns 3 min
6
Give the cornstarch slurry a quick stir to recombine it, then pour it into the simmering sauce. Cook, stirring constantly, until the sauce thickens, about 1-2 minutes.
Uns 2 min
7
Add the onion wedges and bell pepper pieces to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
Uns 4 min
Nota de cuina: Avoid overcooking the vegetables to maintain a pleasant crunch.
8
Gently stir in the drained pineapple chunks and tomato wedges. Cook for another 2 minutes until everything is heated through and coated in the glossy sauce.
Uns 2 min
9
Remove from heat and serve immediately, spooned over hot cooked rice if desired.
Uns 1 min

Per ració

Nutrició

56%Puntuació

Calories: 684,6kcal
Proteïnes: 36,6g
Hidrats de carboni: 84g
Greixos: 21,4g
Fibra: 4,1g
Sucre: 18,9g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftovers in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat gently in a skillet over medium-low heat or in the microwave until warmed through.