Dessert

Black Devil's Food Cake

Name: Black Devil's Food Cake
Prep time: 10 min
Cook time: 30 min
Total time: 1 h 40 min
Yield: 12 racions
Cuisine: american
Ingredients: 180 g all-purpose flour; 250 g granulated sugar; 45 g unsweetened cocoa powder; 1 ct baking soda; 0,5 ct salt; 0,25 ct baking powder; 113 g unsalted butter melted; 2 u large egg; 1,5 ct vanilla extract; 240 ml hot water very hot

This classic American chocolate cake is known for its incredibly moist crumb and deep, rich flavor. The simple recipe uses hot water to 'bloom' the cocoa powder, resulting in a dark, tender cake that's easy to prepare.

Una recepta original de Forkin

Temps total: 1 h 40 min
Racions: 12
Dificultat: Fàcil
Per ració: 226 kcal

Vegetariana

Informació sobre al·lèrgens: pot contenir ous, gluten i llet. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

180 gall-purpose flour
250 ggranulated sugar
45 gunsweetened cocoa powder
1 ctbaking soda
0,5 ctsalt
0,25 ctbaking powder
113 gunsalted butter, melted
2 ularge egg
1,5 ctvanilla extract
240 mlhot water, very hot

Estris

9x13-inch baking pan · large bowl · medium bowl · whisk · oven

Elaboració

Pas a pas

1
Preheat your oven to 175°C (350°F) and grease a 9x13-inch (23x33 cm) baking pan.
Uns 2 min
2
In a large bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, salt, and baking powder until well combined.
Uns 3 min
Nota de cuina: Sifting the dry ingredients will help prevent lumps in the final batter.
3
In a separate medium bowl or large measuring cup, combine the hot water and melted unsalted butter.
Uns 1 min
4
Add the large eggs and vanilla extract to the wet mixture and whisk until smooth.
Uns 1 min
5
Pour the wet ingredients into the bowl with the dry ingredients.
Uns 1 min
6
Mix with a whisk until the batter is smooth and no dry streaks remain, but be careful not to overmix. The batter will be thin.
Uns 1 min
Nota de cuina: Overmixing can develop the gluten in the flour, resulting in a tougher cake.
7
Pour the batter evenly into the prepared baking pan.
Uns 1 min
8
Bake for 25 to 30 minutes, or until a wooden skewer inserted into the center comes out clean or with moist crumbs attached.
Uns 30 min
9
Let the cake cool completely in the pan on a wire rack before frosting or serving.
Nota de cuina: Cooling fully ensures the cake is firm and won't fall apart when you cut it.

Per ració

Nutrició

40%Puntuació

Calories: 225,8kcal
Proteïnes: 3,4g
Hidrats de carboni: 34,6g
Greixos: 9,2g
Fibra: 1,6g
Sucre: 21,1g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

Com reescalfar-ho

Enjoy at room temperature or warm a slice in the microwave for 10-15 seconds if desired.