Dessert

Blender Coconut Custard Pie

Name: Blender Coconut Custard Pie
Prep time: 10 min
Cook time: 40 min
Total time: 1 h 25 min
Yield: 6 racions
Cuisine: american
Ingredients: 4 u large egg; 2 tassa milk; 0,75 tassa granulated sugar; 60 g unsalted butter melted; 0,5 tassa all-purpose flour; 1 ct baking powder; 0,25 ct salt; 1 ct vanilla extract; 1,5 tassa sweetened shredded coconut

This simple pie creates its own crust, custard filling, and coconut topping as it bakes. Simply blend the ingredients, pour into a pie dish, and let the oven work its magic. It's a wonderfully easy dessert for any occasion.

Una recepta original de Forkin

Temps total: 1 h 25 min
Racions: 6
Dificultat: Fàcil
Per ració: 406 kcal

Informació sobre al·lèrgens: pot contenir ous, gluten i llet. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

4 ularge egg
2 tassamilk
0,75 tassagranulated sugar
60 gunsalted butter, melted
0,5 tassaall-purpose flour
1 ctbaking powder
0,25 ctsalt
1 ctvanilla extract
1,5 tassasweetened shredded coconut

Estris

9-inch pie plate · measuring cups · blender · wire rack · measuring spoons · oven

Elaboració

Pas a pas

1
Preheat your oven to 175°C (350°F) and grease a 9-inch pie plate.
Uns 2 min
Nota de cuina: Generously greasing the plate ensures the pie releases easily.
2
Add the milk, eggs, granulated sugar, melted unsalted butter, all-purpose flour, baking powder, salt, and vanilla extract to a blender.
Uns 3 min
Nota de cuina: Adding wet ingredients first helps the blender work more efficiently.
3
Blend on high speed for 2 minutes, until the batter is completely smooth and slightly frothy.
Uns 2 min
4
Pour the batter into the prepared pie plate.
Uns 1 min
5
Let the batter rest in the pie plate for 5 minutes to allow it to settle.
Uns 5 min
Nota de cuina: This brief rest helps the layers separate during baking.
6
Sprinkle the sweetened shredded coconut evenly over the top of the batter.
Uns 1 min
7
Carefully place the pie in the preheated oven and bake for 40-45 minutes.
Uns 40 min
Nota de cuina: The pie is done when the center is just set and a knife inserted near the middle comes out clean.
8
Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before slicing.
Uns 30 min
Nota de cuina: The pie will firm up as it cools, making it easier to slice neatly.

Per ració

Nutrició

50%Puntuació

Calories: 405,8kcal
Proteïnes: 8,8g
Hidrats de carboni: 48g
Greixos: 20,7g
Fibra: 1,3g
Sucre: 39,3g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store any leftovers covered in the refrigerator.

Com reescalfar-ho

This pie is best served chilled or at room temperature.