Brettljause
A traditional Austrian snack board featuring a variety of cured meats, cheeses, and pickled vegetables. This simple assembly highlights regional flavors and is perfect for a light meal or appetizer. It's designed for sharing and enjoying with good company.
Una recepta original de Forkin
- Temps total
- 15 min
- Racions
- 4
- Dificultat
- Fàcil
Informació sobre al·lèrgens: pot contenir llet i mostassa. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.
Preparació prèvia
Llista d’ingredients
meat
- 100 gsmoked ham, thinly sliced
- 100 gsalami, thinly sliced
- 100 gspeck, thinly sliced
dairy
- 150 ghard cheese, cubed or sliced
- 100 gsoft cheese
vegetable
- 4 upickled gherkin
- 0,5 tassapickled onion
- 6 uradish, sliced
condiment
- 2 csmustard
garnish
- 1 csfresh chive, chopped(opcional)
Estris
serving board · knife · small bowl
Elaboració
Pas a pas
- 1
Arrange the smoked ham, salami, and speck artfully on a large wooden board or platter.
Uns 3 min
Nota de cuina: Fold or roll the slices of meat for an appealing presentation.
- 2
Place the hard cheese and soft cheese amongst the meats.
Uns 2 min
Nota de cuina: Cut some of the hard cheese into cubes and others into slices for variety.
- 3
Add the pickled gherkins, pickled onions, and sliced radishes to fill in the gaps on the board.
Uns 3 min
Nota de cuina: Drain pickled items well before adding to prevent excess liquid on the board.
- 4
Place a small bowl of mustard on the board for dipping.
Uns 1 min
- 5
Garnish with fresh chives, if using, by sprinkling them over the cheeses.
Uns 1 min
- 6
Serve immediately with fresh bread or crackers on the side.
Conservació
Store any leftover meats and cheeses separately in airtight containers in the refrigerator.