Main CourseDinner

Budae Jjigae (Korean Army Stew)

Name: Budae Jjigae (Korean Army Stew)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 racions
Cuisine: korean
Ingredients: 1,5 tassa kimchi chopped; 1 u spam sliced; 4 u sausage sliced; 0,5 u tofu firm, sliced; 100 g enoki mushroom trimmed; 100 g oyster mushroom torn; 2 u green onion chopped; 2 cs gochujang; 1,5 cs gochugaru; 1 cs soy sauce; 3 gra garlic minced; 1 ct sugar; 0,25 ct black pepper; 4 tassa dashi broth; 2 u instant ramen noodle; 2 u american cheese slice; 0,5 tassa baked bean (opcional)

This hearty Korean army stew is packed with a variety of meats, vegetables, and instant ramen noodles, all simmered in a spicy, savory broth. It's a comforting and flavorful dish perfect for sharing with friends and family. The robust flavors and textures make it a satisfying one-pot meal.

Una recepta original de Forkin

Temps total: 45 min
Racions: 4
Dificultat: Mitjana

Informació sobre al·lèrgens: pot contenir peix, gluten, llet i soja. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

1,5 tassakimchi, chopped
1 uspam, sliced
4 usausage, sliced
0,5 utofu, firm, sliced
100 genoki mushroom, trimmed
100 goyster mushroom, torn
2 ugreen onion, chopped
4 tassadashi broth
2 uinstant ramen noodle
2 uamerican cheese slice
0,5 tassabaked bean(opcional)

sauce

2 csgochujang
1,5 csgochugaru
1 cssoy sauce
3 gragarlic, minced
1 ctsugar
0,25 ctblack pepper

Estris

wide pot · small bowl · cutting board · knife

Elaboració

Pas a pas

1
Prepare the sauce by combining the gochujang, gochugaru, soy sauce, minced garlic, sugar, and black pepper in a small bowl.
Uns 5 min
Nota de cuina: Adjust the gochugaru to your preferred spice level.
2
Arrange the chopped kimchi, sliced spam, sliced sausages, sliced tofu, enoki mushrooms, and oyster mushrooms attractively in a wide, shallow pot or electric skillet.
Uns 5 min
Nota de cuina: Using a wide pot ensures even cooking and makes it easier to eat directly from the pot.
3
Spoon the prepared sauce mixture into the center of the arranged ingredients.
Uns 1 min
4
Pour the dashi broth over all the ingredients in the pot.
Uns 1 min
Nota de cuina: You can use vegetable or chicken broth if dashi is unavailable.
5
Bring the stew to a boil over medium-high heat, then reduce the heat to medium and let it simmer for about 10-15 minutes, or until the ingredients are cooked through and the flavors have melded.
Uns 15 min
Nota de cuina: Stir occasionally to ensure all ingredients are coated in the broth and sauce.
6
Add the instant ramen noodles and the baked beans (if using) to the pot. Cook for another 3-4 minutes, or until the noodles are tender.
Uns 4 min
Nota de cuina: Break the ramen noodles in half before adding them to make them easier to eat.
7
Lay the American cheese slices on top of the stew and cook for another minute, just until the cheese begins to melt.
Uns 1 min
Nota de cuina: The cheese adds a creamy, savory element that perfectly complements the spicy broth.
8
Garnish with chopped green onions and serve immediately, directly from the pot.
Uns 1 min
Nota de cuina: Serve with a bowl of steamed rice on the side to soak up the delicious broth.

Conservació

Com conservar-ho

Store any leftover budae jjigae in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat on the stovetop over medium heat until simmering, adding a splash of broth or water if needed.