Main CourseDinner

Bun Bo Xao (Vietnamese Beef Noodle Salad)

Name: Bun Bo Xao (Vietnamese Beef Noodle Salad)
Prep time: 25 min
Cook time: 15 min
Total time: 1 h 10 min
Yield: 4 racions
Cuisine: vietnamese
Ingredients: 450 g beef sirloin thinly sliced against the grain; 1 cs fish sauce; 1 ct sugar; 0,5 ct black pepper; 2 gra garlic minced; 1 cs lemongrass minced (white part only); 200 g rice vermicelli noodles; 2 cs vegetable oil; 1 u yellow onion thinly sliced; 200 g lettuce shredded; 1 u cucumber julienned; 1 u carrot julienned; 100 g bean sprouts; 0,5 tassa fresh mint chopped; 0,5 tassa fresh cilantro chopped; 0,25 tassa roasted peanuts chopped; 2 cs fried shallots (opcional); 0,25 tassa fish sauce; 0,25 tassa warm water; 2 cs sugar; 2 cs lime juice freshly squeezed; 1 gra garlic minced; 1 u thai chili minced

This vibrant Vietnamese beef noodle salad features tender marinated beef stir-fried with onions, served over a bed of fresh herbs, lettuce, and rice vermicelli. It's all brought together with a tangy, savory nuoc cham dressing and topped with crunchy peanuts.

Una recepta original de Forkin

Temps total: 1 h 10 min
Racions: 4
Dificultat: Mitjana
Per ració: 689 kcal

Sense gluten

Informació sobre al·lèrgens: pot contenir peix, cacauets i soja. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

beef marinade

450 gbeef sirloin, thinly sliced against the grain
1 csfish sauce
1 ctsugar
0,5 ctblack pepper
2 gragarlic, minced
1 cslemongrass, minced (white part only)

Llista d’ingredients

200 grice vermicelli noodles
2 csvegetable oil
1 uyellow onion, thinly sliced
200 glettuce, shredded
1 ucucumber, julienned
1 ucarrot, julienned
100 gbean sprouts
0,5 tassafresh mint, chopped
0,5 tassafresh cilantro, chopped

garnish

0,25 tassaroasted peanuts, chopped
2 csfried shallots(opcional)

nuoc cham

0,25 tassafish sauce
0,25 tassawarm water
2 cssugar
2 cslime juice, freshly squeezed
1 gragarlic, minced
1 uthai chili, minced

Estris

large skillet · wok · large bowl · knife · whisk · cutting board · small bowl

Elaboració

Pas a pas

1
In a medium bowl, combine the beef sirloin with the fish sauce, sugar, black pepper, minced garlic, and minced lemongrass from the beef marinade ingredients. Mix well to coat the beef.
Uns 5 min
Nota de cuina: Ensure the beef is sliced very thinly for quick cooking and tenderness.
2
Cover the bowl and refrigerate to marinate for at least 30 minutes, or up to 2 hours.
Uns 30 min
3
While the beef marinates, prepare the nuoc cham dressing. In a small bowl, whisk together the fish sauce, warm water, sugar, lime juice, minced garlic, and minced Thai chili until the sugar dissolves.
Uns 5 min
Nota de cuina: Taste and adjust the balance of sweet, sour, and spicy to your preference.
4
Cook the rice vermicelli noodles according to package instructions, usually by soaking in hot water or boiling briefly. Drain well and rinse with cold water to prevent sticking.
Uns 10 min
Nota de cuina: Rinsing with cold water helps keep the noodles from clumping together.
5
Prepare all the fresh vegetables and herbs: shred the lettuce, julienne the cucumber and carrot, and chop the mint and cilantro.
Uns 10 min
6
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Uns 1 min
7
Add the sliced yellow onion to the hot skillet and stir-fry for 2-3 minutes until softened and translucent.
Uns 3 min
8
Add the marinated beef to the skillet and stir-fry for 3-5 minutes, until the beef is cooked through and slightly caramelized. Avoid overcrowding the pan; cook in batches if necessary.
Uns 5 min
Nota de cuina: Cooking in batches ensures the beef gets a good sear instead of steaming.
9
To assemble the bowls, place a bed of shredded lettuce at the bottom of each serving bowl. Top with rice vermicelli noodles, julienned cucumber, julienned carrot, and bean sprouts.
Uns 2 min
10
Arrange the cooked beef and onions over the noodles and vegetables. Garnish with chopped fresh mint, cilantro, chopped roasted peanuts, and optional fried shallots.
Uns 2 min
11
Serve immediately with the nuoc cham dressing on the side for each person to add to their liking.

Per ració

Nutrició

48%Puntuació

Calories: 688,9kcal
Proteïnes: 37,1g
Hidrats de carboni: 64,1g
Greixos: 33,3g
Fibra: 4,3g
Sucre: 13g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftover components (beef, noodles, vegetables, dressing) separately in airtight containers in the refrigerator.

Com reescalfar-ho

Reheat the beef gently in a skillet or microwave; serve noodles and vegetables cold. Do not reheat the entire assembled salad.