Main CourseLunchDinner

Bun Cha

Name: Bun Cha
Prep time: 40 min
Cook time: 25 min
Total time: 1 h 35 min
Yield: 4 racions
Cuisine: vietnamese
Ingredients: 500 g pork shoulder ground; 250 g pork belly thinly sliced; 2 u shallot finely minced; 4 gra garlic minced; 4 cs fish sauce; 2 cs sugar; 1 ct black pepper; 1 cs vegetable oil; 250 g rice vermicelli noodles; 1,5 tassa water; 0,5 tassa fish sauce; 0,5 tassa sugar; 0,25 tassa rice vinegar; 2 gra garlic minced; 1 u chili sliced, adjust to taste (opcional); 1 u carrot julienned or grated; 0,5 u green papaya julienned or grated (opcional); 200 g lettuce washed and separated; 0,5 tassa mint fresh leaves; 0,5 tassa cilantro fresh leaves; 0,5 tassa perilla fresh leaves (opcional); 1 u cucumber sliced; 1 tassa bean sprouts

Bun Cha is a classic Vietnamese dish featuring grilled pork patties and slices of marinated pork belly served over vermicelli noodles with a flavorful dipping sauce. Fresh herbs and vegetables complete this refreshing and satisfying meal. It's a popular choice for lunch or dinner.

Una recepta original de Forkin

Temps total: 1 h 35 min
Racions: 4
Dificultat: Mitjana
Per ració: 1.095 kcal

Sense gluten

Informació sobre al·lèrgens: pot contenir peix i soja. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

pork patties

500 gpork shoulder, ground

pork slices

250 gpork belly, thinly sliced

pork marinade

2 ushallot, finely minced
4 gragarlic, minced
4 csfish sauce
2 cssugar
1 ctblack pepper
1 csvegetable oil

noodles

250 grice vermicelli noodles

dipping sauce

1,5 tassawater
0,5 tassafish sauce
0,5 tassasugar
0,25 tassarice vinegar
2 gragarlic, minced
1 uchili, sliced, adjust to taste(opcional)

dipping sauce garnish

1 ucarrot, julienned or grated
0,5 ugreen papaya, julienned or grated(opcional)

fresh herbs and vegetables

200 glettuce, washed and separated
0,5 tassamint, fresh leaves
0,5 tassacilantro, fresh leaves
0,5 tassaperilla, fresh leaves(opcional)
1 ucucumber, sliced
1 tassabean sprouts

Estris

grill · tongs · large bowl · small saucepan · grill pan

Elaboració

Pas a pas

1
In a large bowl, combine the ground pork shoulder with half of the minced shallot, minced garlic, fish sauce, sugar, black pepper, and vegetable oil.
Uns 5 min
Nota de cuina: Mix gently but thoroughly to combine all ingredients without overworking the meat.
2
Form the mixture into small, flat patties, about 1.5 inches in diameter.
Uns 10 min
Nota de cuina: Wet your hands slightly to prevent the pork mixture from sticking.
3
Place the thinly sliced pork belly in a separate bowl and marinate with the remaining half of the minced shallot, minced garlic, fish sauce, sugar, black pepper, and vegetable oil.
Uns 5 min
4
Cover both the pork patties and pork belly and refrigerate for at least 30 minutes to allow the flavors to meld.
Uns 30 min
Nota de cuina: Marinating longer, up to a few hours, will enhance the flavor.
5
Prepare the dipping sauce (nuoc cham) by combining the water, fish sauce, sugar, and rice vinegar in a small saucepan.
Uns 2 min
6
Heat the sauce over medium heat, stirring until the sugar dissolves.
Uns 3 min
Nota de cuina: Do not boil the sauce; just warm it enough to dissolve the sugar.
7
Remove from heat and let it cool completely.
Uns 10 min
Nota de cuina: Cooling the sauce makes it more refreshing.
8
Once cooled, stir in the minced garlic, sliced chili, julienned carrot, and julienned green papaya (if using).
Uns 2 min
Nota de cuina: Adjust chili amount to your preferred spice level.
9
Cook the rice vermicelli noodles according to package instructions, usually by soaking in hot water or boiling briefly.
Uns 5 min
Nota de cuina: Do not overcook the noodles; they should be al dente.
10
Drain the cooked noodles and rinse with cold water to prevent sticking, then set aside.
Uns 1 min
11
Preheat a grill or a grill pan to medium-high heat.
Uns 5 min
Nota de cuina: Ensure the grill is hot enough to get a good sear.
12
Grill the pork patties for 3-5 minutes per side, or until cooked through and nicely charred.
Uns 15 min
Nota de cuina: Avoid overcrowding the grill to ensure even cooking.
13
Grill the pork belly slices for 2-3 minutes per side, or until crispy and golden brown.
Uns 10 min
Nota de cuina: Pork belly cooks faster due to its fat content.
14
To serve, arrange the cooked vermicelli noodles, grilled pork patties, and grilled pork belly in individual bowls.
Uns 2 min
15
Serve with fresh lettuce, mint, cilantro, perilla, sliced cucumber, and bean sprouts on the side.
Uns 1 min
Nota de cuina: Encourage diners to customize their bowls with fresh herbs.
16
Pour a generous amount of the dipping sauce over the noodles and pork, or serve it on the side for dipping.
Uns 1 min
Nota de cuina: The sauce is key to the dish's flavor, so don't be shy!

Per ració

Nutrició

37%Puntuació

Calories: 1.095,3kcal
Proteïnes: 38,6g
Hidrats de carboni: 103,1g
Greixos: 60,5g
Fibra: 3,8g
Sucre: 37,1g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftover grilled pork and noodles separately from the dipping sauce and fresh vegetables in airtight containers in the refrigerator.

Com reescalfar-ho

Reheat grilled pork gently in a pan or microwave. Noodles can be refreshed with a splash of hot water. Serve with fresh sauce and vegetables.