Main Course

Cabrito Asado

Name: Cabrito Asado
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 45 min
Yield: 6 racions
Cuisine: mexican
Ingredients: 2,5 kg young goat cut into large pieces; 2 u orange juiced; 2 u lime juiced; 6 gra garlic minced; 2 ct cumin ground; 1 ct oregano dried; 1 ct paprika smoked; 2 ct salt; 1 ct black pepper freshly ground; 1 u onion sliced; 2 u bay leaf dried; 2 tassa chicken broth; 2 cs olive oil

This recipe features tender young goat, marinated in a flavorful blend of spices and citrus, then slowly roasted until fall-off-the-bone tender. It's a traditional dish perfect for special occasions, offering a rich and savory experience.

Una recepta original de Forkin

Temps total: 4 h 45 min
Racions: 6
Dificultat: Mitjana
Per ració: 611 kcal

Sense gluten

Preparació prèvia

Llista d’ingredients

2,5 kgyoung goat, cut into large pieces
2 csolive oil

marinade

2 uorange, juiced
2 ulime, juiced
6 gragarlic, minced
2 ctcumin, ground
1 ctoregano, dried
1 ctpaprika, smoked
2 ctsalt
1 ctblack pepper, freshly ground

roasting

1 uonion, sliced
2 ubay leaf, dried
2 tassachicken broth

Estris

oven-safe pot · large bowl · dutch oven · knife

Elaboració

Pas a pas

1
In a large bowl, combine the orange juice, lime juice, minced garlic, ground cumin, dried oregano, smoked paprika, salt, and black pepper to create the marinade.
Uns 5 min
2
Add the goat pieces to the marinade, ensuring all pieces are well coated.
Uns 2 min
3
Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
Nota de cuina: The longer the marination, the more flavorful and tender the goat will be.
4
Preheat your oven to 160°C (325°F).
Uns 15 min
5
Remove the goat from the marinade, reserving the marinade.
Uns 1 min
6
Heat the olive oil in a large oven-safe pot or Dutch oven over medium-high heat.
Uns 2 min
7
Sear the goat pieces in batches until browned on all sides, then remove them from the pot and set aside.
Uns 10 min
Nota de cuina: Browning adds depth of flavor to the final dish.
8
Add the sliced onion to the pot and sauté until softened, about 5-7 minutes.
Uns 7 min
9
Return the seared goat to the pot, then add the reserved marinade, bay leaves, and chicken broth.
Uns 2 min
10
Bring the liquid to a simmer, then cover the pot tightly and transfer it to the preheated oven.
Uns 5 min
11
Roast for 3-4 hours, or until the goat is very tender and easily falls off the bone.
Uns 4 h
Nota de cuina: Check occasionally to ensure there is enough liquid; add a little more broth or water if needed.
12
Remove the pot from the oven and let the cabrito rest, covered, for 15 minutes before serving.
Uns 15 min
Nota de cuina: Resting allows the juices to redistribute, making the meat more tender and flavorful.

Per ració

Nutrició

30%Puntuació

Calories: 611,2kcal
Proteïnes: 90g
Hidrats de carboni: 16,8g
Greixos: 21,7g
Fibra: 3,4g
Sucre: 8,9g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftover cabrito asado in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat gently in a covered pot on the stovetop or in the oven until warmed through.