Carrot and Cumin Salad
This vibrant Moroccan-inspired carrot salad is bright, fresh, and full of aromatic spices. Shredded carrots are tossed in a zesty dressing with fresh herbs and warm cumin, making for a perfect side dish.
Una recepta original de Forkin
- Temps total
- 50 min
- Racions
- 4
- Dificultat
- Fàcil
- Per ració
- 122 kcal
Preparació prèvia
Llista d’ingredients
Llista d’ingredients
- 500 gcarrot, grated
- 0,25 tassafresh parsley, finely chopped
- 0,25 tassafresh cilantro, finely chopped
dressing
- 3 cslemon juice, freshly squeezed
- 2 csolive oil
- 1 ctground cumin
- 1 gragarlic, minced
- 0,5 ctsalt
- 0,25 ctblack pepper
- 0,25 ctred pepper flakes(opcional)
Estris
grater · whisk · small bowl · large mixing bowl
Elaboració
Pas a pas
- 1
Place the grated carrot, fresh parsley, and fresh cilantro in a large mixing bowl.
Uns 5 min
- 2
In a small bowl, whisk together the lemon juice, olive oil, ground cumin, minced garlic, salt, black pepper, and red pepper flakes (if using) to create the dressing.
Uns 3 min
Nota de cuina: Ensure the garlic is very finely minced or pressed for the best distribution of flavor.
- 3
Pour the dressing over the carrot mixture in the large bowl.
Uns 1 min
- 4
Toss everything together thoroughly until the carrots and herbs are evenly coated with the dressing.
Uns 1 min
- 5
Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld.
Uns 30 min
Nota de cuina: Chilling the salad makes it more refreshing and enhances the spice flavors.
- 6
Give the salad a final toss before serving.
Per ració
Nutrició
- Calories
- 121,9kcal
- Proteïnes
- 1,6g
- Hidrats de carboni
- 14,3g
- Greixos
- 7,3g
- Fibra
- 3,9g
- Sucre
- 6,2g
Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.
Conservació
Store leftover carrot salad in an airtight container in the refrigerator.