Side Dish

Cauliflower Mimosa

Name: Cauliflower Mimosa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 racions
Cuisine: french
Ingredients: 1 u cauliflower about 800g, cut into bite-sized florets; 1 u hard-boiled egg peeled; 1 cs lemon juice freshly squeezed; 2 cs lemon juice freshly squeezed; 2 cs unsalted butter melted; 2 cs parmesan cheese finely grated; 0,25 ct paprika; 0,5 ct salt; 0,25 ct black pepper freshly ground; 1 cs fresh parsley finely chopped

A classic French side dish where tender-steamed cauliflower florets are dressed with lemon juice and melted butter. It's finished with a sprinkle of Parmesan, paprika, and a delicate garnish of sieved hard-boiled egg.

Una recepta original de Forkin

Temps total: 20 min
Racions: 4
Dificultat: Fàcil
Per ració: 138 kcal

Informació sobre al·lèrgens: pot contenir ous i llet. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

1 ucauliflower, about 800g, cut into bite-sized florets
2 csunsalted butter, melted
2 csparmesan cheese, finely grated
0,25 ctpaprika
0,5 ctsalt
0,25 ctblack pepper, freshly ground

garnish

1 uhard-boiled egg, peeled
1 csfresh parsley, finely chopped

for cooking

1 cslemon juice, freshly squeezed

for dressing

2 cslemon juice, freshly squeezed

Estris

fine-mesh sieve · pot · colander · cutting board · knife · serving platter

Elaboració

Pas a pas

1
Place the cauliflower florets into a large pot with about 1 inch of water.
Uns 1 min
2
Add the lemon juice for cooking to the water.
Nota de cuina: This helps keep the cauliflower white and adds a subtle flavor.
3
Bring the water to a boil over high heat, then cover the pot, reduce heat to medium-low, and steam for 7-10 minutes.
Uns 10 min
Nota de cuina: The cauliflower should be tender enough to be pierced easily with a fork, but not mushy.
4
While the cauliflower is steaming, press the peeled hard-boiled egg through a fine-mesh sieve into a small bowl to create a fine, crumbly texture.
Uns 3 min
Nota de cuina: If you don't have a sieve, you can finely chop the egg with a knife.
5
Once cooked, carefully drain all the water from the cauliflower using a colander.
Uns 1 min
Nota de cuina: Drain thoroughly to prevent the final dish from being watery.
6
Transfer the hot cauliflower to a serving platter.
Uns 1 min
7
Immediately drizzle the melted butter and the lemon juice for dressing over the warm florets.
Uns 1 min
Nota de cuina: Dressing the cauliflower while it's warm helps it absorb the flavors better.
8
Sprinkle the grated Parmesan cheese and paprika evenly over the top.
Uns 1 min
9
Season with salt and freshly ground black pepper to your taste.
Uns 1 min
10
Garnish with the sieved egg and the finely chopped fresh parsley.
Uns 1 min
11
Serve immediately while warm.

Per ració

Nutrició

75%Puntuació

Calories: 138,4kcal
Proteïnes: 6,6g
Hidrats de carboni: 11,4g
Greixos: 8,9g
Fibra: 4,2g
Sucre: 4,3g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftovers in an airtight container in the refrigerator.

Com reescalfar-ho

Reheat gently in a microwave or in a covered pan over low heat until warmed through.