AppetizerSnack

Ceviche de Hongos

Name: Ceviche de Hongos
Prep time: 20 min
Total time: 50 min
Yield: 4 racions
Cuisine: latin_american, mexican
Ingredients: 250 g cremini mushroom thinly sliced; 0,5 tassa lime juice freshly squeezed; 0,25 u red onion finely diced; 1 u jalapeño minced, seeds removed for less heat; 1 u tomato diced; 0,25 tassa cilantro chopped; 1 u avocado diced; 0,5 ct salt; 0,25 ct black pepper freshly ground; 120 g tortilla chip

This vibrant mushroom ceviche is a refreshing and tangy appetizer that captures the essence of traditional ceviche using plant-based ingredients. Marinated mushrooms, crisp vegetables, and fresh herbs create a delightful explosion of flavors and textures. It's perfect for a light starter or a party snack.

Una recepta original de Forkin

Temps total: 50 min
Racions: 4
Dificultat: Mitjana
Per ració: 249 kcal

Vegetariana

Informació sobre al·lèrgens: pot contenir gluten. Si teniu al·lèrgies, comproveu sempre els envasos dels ingredients.

Preparació prèvia

Llista d’ingredients

250 gcremini mushroom, thinly sliced
0,5 tassalime juice, freshly squeezed
0,25 ured onion, finely diced
1 ujalapeño, minced, seeds removed for less heat
1 utomato, diced
0,25 tassacilantro, chopped
1 uavocado, diced
0,5 ctsalt
0,25 ctblack pepper, freshly ground

for serving

120 gtortilla chip

Estris

mixing bowl · cutting board · knife

Elaboració

Pas a pas

1
In a medium glass bowl, combine the cremini mushrooms, lime juice, red onion, and jalapeño.
Uns 2 min
Nota de cuina: Ensure mushrooms are sliced thinly to absorb the marinade effectively.
2
Gently stir the mixture to ensure all ingredients are well coated in the lime juice.
Uns 1 min
3
Cover the bowl and refrigerate for at least 30 minutes, allowing the mushrooms to marinate and soften.
Nota de cuina: Marinating longer, up to 2 hours, will result in softer mushrooms and deeper flavor.
4
After marinating, drain any excess liquid from the mushroom mixture.
Uns 1 min
Nota de cuina: This prevents the ceviche from becoming too watery.
5
Add the diced tomato, chopped cilantro, diced avocado, salt, and black pepper to the bowl.
Uns 2 min
6
Gently fold all the ingredients together until evenly combined.
Uns 1 min
Nota de cuina: Be careful not to mash the avocado.
7
Taste and adjust seasoning as needed.
Nota de cuina: You might want more lime juice or a pinch more salt.
8
Serve immediately with tortilla chips.
Nota de cuina: For best flavor and texture, consume within a few hours of preparation.

Per ració

Nutrició

62%Puntuació

Calories: 248,6kcal
Proteïnes: 5,5g
Hidrats de carboni: 29,1g
Greixos: 14,1g
Fibra: 6,3g
Sucre: 4,1g

Estimació basada en les quantitats dels ingredients. Els valors poden variar segons les marques i les substitucions.

Conservació

Com conservar-ho

Store leftover ceviche in an airtight container in the refrigerator.